GRILLED SICILIAN PIZZA
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea! This is so good! It won't keep too long because of the greens, so eat it up! That won't be hard! Adapted from BH&G magazine.
Provided by Sharon123
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Top pizza crust with tomatoes, mozzarella cheese, and olives.
- Drizzle oil over all.
- Fold a 24x18-inch piece of heavy foil in half lengthwise.
- Place pizza on foil, turning edges of foil up to edge of pizza.
- In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.
- Test for medium heat above pan.
- Place pizza on the grill rack over the drip pan.
- Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.
- To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza.
Nutrition Facts : Calories 170.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 27.9, Sodium 377.5, Carbohydrate 5, Fiber 1.7, Sugar 2.4, Protein 9.6
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Rana Rana
[email protected]I'm not sure what I did wrong, but my pizza turned out dry and bland.
Miang Zeeshan
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Armin
[email protected]I love the smoky flavor that the grilled crust gives this pizza.
Mohammad Bqour
[email protected]This pizza is a great way to use up leftover vegetables.
Ry'aan Bin-Tariq
[email protected]I've been making this pizza for years, and it's always a hit. It's the perfect combination of crispy crust and flavorful toppings.
ABIR KING
[email protected]I made this pizza for a party and everyone loved it! It was a great way to show off my new grill.
Manish Baral
[email protected]This pizza is so good! I love the way the grilled flavor pairs with the fresh mozzarella.
AHMED HARUN ABDUL WAKIL
[email protected]I'm not a big fan of grilled pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were flavorful and fresh.
Jessica Terry
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Jabulani Alfred Mkhize
[email protected]This pizza was a bit too salty for my taste.
Reignsbraun Obby
[email protected]I've tried this recipe a few times now, and I'm still not sure I'm getting it right. The crust always seems to come out too dry.
Thanu Lakshani
[email protected]My kids loved this pizza! They especially liked the crispy crust.
Sk Boos
[email protected]This pizza is so easy to make, and it's a great way to use up leftover ingredients.
Lesinya Calvin
[email protected]I love the combination of flavors in this pizza. The sweetness of the tomatoes and the salty flavor of the cheese and olives is divine.
rex
[email protected]The grilled flavor really takes this pizza to the next level.
Ummu Saad
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser.
adjei lewis
[email protected]This grilled Sicilian pizza was a hit at my last party! The flavors were bold and delicious, and the crust was perfectly crispy.