THE BEST BUTTER MOCHI
Butter mochi is a favorite here in Hawaii. It's sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets.
Provided by AsianHawaiiGirl
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
- Whisk eggs and vanilla extract together in a small bowl.
- Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
- Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
- Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 55 mg, Sugar 14.8 g
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Nadeem Khan Nadeem Khan
[email protected]I was so excited to try this butter mochi recipe, but it turned out to be a disaster. The mochi was not cooked through evenly and it had a gummy texture. The flavor was also not very good. I would not recommend this recipe.
Asad_Khan110
[email protected]This butter mochi was delicious! I loved the chewy texture and the flavor was amazing. I will definitely be making this again.
Dandoona Y
[email protected]I made this butter mochi for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Raphael Ayornu
[email protected]I was so disappointed with this butter mochi recipe. The mochi was not cooked through evenly and it had a gummy texture. The flavor was also not very good. I would not recommend this recipe.
Linda Heath-Smith
[email protected]This butter mochi was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this again.
BOOTS
[email protected]I made this butter mochi exactly as the recipe said and it turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Mdajegor Mdajegor
[email protected]I was so excited to try this butter mochi recipe, but it turned out to be a disaster. The mochi was not cooked through evenly and it had a gummy texture. The flavor was also not very good. I would not recommend this recipe.
Md najmul Hasan
[email protected]This butter mochi was delicious! I loved the chewy texture and the flavor was amazing. I will definitely be making this again.
Mohammed Amr
[email protected]I made this butter mochi for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Jalayja Cupe
[email protected]I was so disappointed with this butter mochi recipe. The mochi was not cooked through evenly and it had a gummy texture. The flavor was also not very good. I would not recommend this recipe.
Bdraister King
[email protected]This butter mochi was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ks.hasan880
[email protected]I made this butter mochi exactly as the recipe said and it turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Nokwazi Mkhwanazi
[email protected]I was so excited to try this butter mochi recipe, but it turned out to be a disaster. The mochi was not cooked through evenly and it had a gummy texture. The flavor was also not very good. I would not recommend this recipe.
Frantz Chaudry
[email protected]This butter mochi was delicious! I loved the chewy texture and the flavor was amazing. I will definitely be making this again.
Clive Elly
[email protected]I made this butter mochi for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Crusty Dusty Dinosaur
[email protected]This butter mochi was so easy to make and it turned out so delicious! I used a 9x13 pan and it was the perfect size. The mochi was cooked through evenly and it had a nice chewy texture. The flavor was amazing! I will definitely be making this again.