In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.
Provided by threeovens
Categories Steak
Time 50m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
- Preheat the grill to high (or broiler).
- When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
- it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.
Nutrition Facts : Calories 1231.1, Fat 106, SaturatedFat 27.7, Cholesterol 222.1, Sodium 1046.8, Carbohydrate 2.9, Fiber 1, Sugar 0.2, Protein 64.7
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Marieme Fall
[email protected]This steak is a keeper! It's easy to make and always turns out great. I love that I can marinate it ahead of time and then just throw it on the grill when I'm ready to eat.
sain ali
[email protected]I've tried many steak recipes, but this one is by far the best. The steak is always tender and juicy, and the marinade is flavorful without being overpowering.
tracey watty
[email protected]This steak was amazing! The marinade was so flavorful and the steak was cooked to perfection. I will definitely be making this again.
Md Billal hossan
[email protected]I made this steak for my husband's birthday and he loved it! It was cooked perfectly and the chimichurri sauce was the perfect complement.
Kilufi Msamba
[email protected]This steak was delicious! I marinated it for 24 hours and it was so tender and flavorful. The chimichurri sauce was also very good.
Stephanie Watson
[email protected]I've made this steak several times now and it's always a winner. The marinade is so flavorful and the steak is always cooked to perfection.
Mohammad Nasir
[email protected]This steak is so easy to make and it always turns out great. I love that I can throw it on the grill and not have to worry about it.
Md Muhibur rahman Famale
[email protected]I made this steak for a party and it was a huge hit! Everyone loved the flavor and tenderness.
Saif Wardag
[email protected]This was my first time grilling a steak and it turned out amazing! The instructions were easy to follow and the steak was cooked evenly.
Money Mike
[email protected]I followed the recipe exactly and the steak turned out great! The chimichurri sauce was especially good.
mincraft0990
[email protected]This steak was absolutely delicious! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.