GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
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pasindu surangana
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The lime and chili add a nice brightness to the dish.
Frik Prinsloo
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and flavorful side dish.
Younas Muhmand
[email protected]I love this salad! It's the perfect summer side dish.
Raita Rai
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Sahara Trickster
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover grilled corn, and it's also a healthy and flavorful side dish.
Mohammad Tanjil
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
mau jam
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The lime and chili add a nice brightness to the dish.
Aidan
[email protected]This is a great recipe for using up leftover grilled corn. It's also a healthy and easy side dish.
Stammer Hoffman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
elisha shorts
[email protected]This salad is so refreshing and flavorful! The grilled corn adds a nice smoky flavor, and the lime and chili give it a nice kick. I also added some chopped avocado and cilantro, which made it even better.