GRILLED SKEWERED SCALLOPS AND APRICOTS WITH HONEY-MUSTARD DRESSING

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Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Mustard     Low Fat     Low Cal     High Fiber     Lemon     Apricot     Scallop     Summer     Honey     Chive     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup honey mustard
1/4 cup fresh lemon juice
1/4 cup chopped fresh chives
6 fresh apricots, pitted, quartered
12 large sea scallops, side muscles trimmed, halved horizontally
8 metal skewers
6 cups baby romaine salad mix (about 3 1/2 ounces)

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl. Season dressing with salt and pepper. Transfer 1/4 cup dressing to another medium bowl; set aside for salad.
  • Alternately thread 4 apricot quarters and 3 scallop halves onto each skewer; brush generously with remaining dressing. Sprinkle with salt and pepper. Grill until scallops are just opaque in center, occasionally brushing with more dressing, about 3 minutes per side.
  • Add lettuce to bowl with reserved dressing and toss to coat. Divide salad among 4 plates. Top each with 2 scallop skewers; brush with any remaining dressing and serve.

Joiya Munda
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This dish is a great way to impress your friends and family. It's easy to make and the results are always amazing.


Mb Ishmael
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I'm not a big fan of honey mustard, but I loved the dressing on this dish. It was the perfect complement to the scallops and apricots.


Tammy Butler
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This dish is a great way to use up leftover apricots. I also love the fact that it's a healthy and delicious meal.


Kevin Wanoi
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The scallops were a bit tough, but the apricots and honey mustard dressing were delicious.


Zubair Danish
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This dish was a bit bland for my taste. I would recommend adding some more spices to the dressing.


Joslyn Hernandez
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I would recommend this recipe to anyone who loves seafood. It's a great way to enjoy scallops.


Jhsy Ji
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This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.


ALI Ge
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I love the simplicity of this dish. It's easy to make and the results are always delicious.


Muhammad Adnan Ansari (Ansari Shb)
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This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the dressing is amazing.


Peanutt
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I'm not a big fan of scallops, but I loved this dish. The apricots and honey mustard dressing really made the scallops shine.


Luiz Brazil
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This dish was easy to make and very impressive. I served it at a dinner party and everyone loved it.


Al-Amin Raz
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The scallops were a bit overcooked, but the apricots and honey mustard dressing were delicious.


Omere Mfitumukiza
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This dish was a little too sweet for my taste. I would recommend using less honey in the dressing.


Junior Fonta
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The scallops were cooked perfectly and the apricots added a nice sweetness to the dish. The honey mustard dressing was also very good.


Joseph Grimwoo Grimwood
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This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this dish again.


dewan hridoy
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I love the combination of scallops and apricots in this dish. The honey mustard dressing is also delicious. I would recommend this recipe to anyone who loves seafood.


Michelle M Miles
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These grilled scallops and apricots were a hit at my last dinner party! The honey mustard dressing was the perfect complement to the sweet and savory flavors. I will definitely be making this dish again.