GRILLED SKIRT STEAK (ARRACHERAS)
Steps:
- 1. Cut each steak in half crosswise. Put in a large resealable plastic bag. Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks. Seal bag and refrigerate at least 5 hours and up to overnight. 2. Prepare a gas or charcoal grill for medium-high heat (see "Set Up Your Grill: Direct Grilling," below). Keep a spray bottle filled with water on hand for any flare-ups. 3. Drain meat and discard marinade. Blot dry with paper towels. Mix salt and cumin and rub into meat. Spray onions lightly with oil and set, with steaks, on a cleaned and oiled cooking grate. Do not cover. For medium-rare to medium doneness (cut to check), grill steaks 3 to 4 minutes per side if less than 1/2 in. thick; add 1 more minute per side if more than 1/2 in. thick. Turn steaks at least once while grilling (more if juice starts to pool on surface). Grill onions, turning once, until browned on both sides and cooked through, 8 to 10 minutes total. 4. After removing steaks from grill, let rest 5 minutes (so juices redistribute through the meat) before slicing. With a sharp knife at a slight diagonal, cut across grain into thin strips. Serve meat and onions with tortillas, lime wedges, and hot sauce. Set up your grill: Direct Grilling ON CHARCOAL: Ignite 75 to 85 briquets in a chimney starter (or on the fuel grate); open grill vents. When coals are coated with ash, spread into an even layer (if you like, leave a small area empty to create a cooler zone). Check heat: If you can hold your hand 1 or 2 in. above cooking-grate level only 1 to 2 seconds, that's high heat. For medium-high heat, wait until you can hold your hand there only 2 to 3 seconds. ON GAS: Turn all burners to high, close lid, and heat for 15 minutes. Then adjust to desired heat.
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Dm Sojib
[email protected]I've never been a big fan of skirt steak, but this recipe changed my mind. The marinade is amazing and the steak is cooked to perfection.
nouella foley
[email protected]This recipe is a great way to use up leftover flank steak. I usually marinate it overnight and then grill it the next day.
Abdur Rahman ISMAM.
[email protected]I love the smoky flavor that the grill gives the steak. It's the perfect summer cookout recipe.
Samuels Alba-rio
[email protected]This recipe is a great way to change up your usual grilling routine. The skirt steak is a lean and flavorful cut of meat, and the marinade makes it even more delicious.
Eric Eazy
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the marinade gives it a delicious flavor.
balal kobir
[email protected]This recipe is a great way to impress your friends. The steak is always tender and juicy, and the chimichurri sauce is the perfect finishing touch.
Mohsin Ali Abro
[email protected]I love how easy this recipe is. The marinade is simple to make and the steak cooks quickly. I usually serve it with a side of rice and beans.
Isaac Precious
[email protected]This recipe is a great way to use up leftover skirt steak. I had some leftover from a cookout and I marinated it overnight. The next day, I grilled it and it was just as good as the first time.
Tajmir YT
[email protected]I've never cooked skirt steak before, but this recipe made it easy. The marinade was simple to make and the steak cooked quickly. It was delicious and I'll definitely be making it again.
Sabitra Gautam
[email protected]This skirt steak recipe is a keeper! The marinade is flavorful and the steak cooks up perfectly tender and juicy. I served it with chimichurri sauce and it was a hit with my family.