GRILLED SKIRT STEAK WITH ORZO PASTA SALAD
Make and share this Grilled Skirt Steak With Orzo Pasta Salad recipe from Food.com.
Provided by Mike McCarthy
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow baking dish, season steak with kosher salt and fresh cracked pepper and toss in olive oil and vinegar to coat; set aside at room temperature.
- Meanwhile, heat a salted pot of water to boiling over high heat, add orzo and cook until al dente, 3 - 4 minutes; drain and set in fridge to cool 15 minutes.
- Heat grill over medium high heat and grill steaks 2 - 3 minutes per side for medium rare; remove from heat and allow steaks to rest.
- Remove chilled orzo from fridge and add remaining ingredients along with 1/2 cup of extra virgin olive oil. Toss well to combine and plate.
- Slice steak thin and on the bias and plate next to orzo salad. Serve immediately.
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Heba Mohammed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the orzo pasta salad is the perfect balance of flavors.
md salimchy
[email protected]Not a fan of the orzo pasta salad, but the steak was cooked perfectly.
Suras kandel
[email protected]I followed the recipe exactly and my dish turned out amazing! The steak was juicy and flavorful, and the orzo pasta salad was light and refreshing.
Thapelo Sekati
[email protected]The steak was a little tough, but the orzo pasta salad was delicious.
Nauman Raja
[email protected]This recipe was a hit! The skirt steak was perfectly cooked and the orzo pasta salad was the perfect accompaniment. I will definitely be making this again.