GRILLED SKIRT STEAK WITH ORZO PASTA SALAD

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Grilled Skirt Steak With Orzo Pasta Salad image

Make and share this Grilled Skirt Steak With Orzo Pasta Salad recipe from Food.com.

Provided by Mike McCarthy

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs skirt steaks
extra virgin olive oil
4 tablespoons balsamic vinegar
kosher salt
fresh cracked pepper
2 cups orzo pasta
1/2 red onion, finely diced
1 cucumber, finely diced
16 cherry tomatoes, quartered
1/2 cup feta cheese, crumbled
2 tablespoons fresh oregano, chopped
2 teaspoons of fresh mint, chopped
6 tablespoons red wine vinegar

Steps:

  • In a shallow baking dish, season steak with kosher salt and fresh cracked pepper and toss in olive oil and vinegar to coat; set aside at room temperature.
  • Meanwhile, heat a salted pot of water to boiling over high heat, add orzo and cook until al dente, 3 - 4 minutes; drain and set in fridge to cool 15 minutes.
  • Heat grill over medium high heat and grill steaks 2 - 3 minutes per side for medium rare; remove from heat and allow steaks to rest.
  • Remove chilled orzo from fridge and add remaining ingredients along with 1/2 cup of extra virgin olive oil. Toss well to combine and plate.
  • Slice steak thin and on the bias and plate next to orzo salad. Serve immediately.

Heba Mohammed
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the orzo pasta salad is the perfect balance of flavors.


md salimchy
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Not a fan of the orzo pasta salad, but the steak was cooked perfectly.


Suras kandel
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I followed the recipe exactly and my dish turned out amazing! The steak was juicy and flavorful, and the orzo pasta salad was light and refreshing.


Thapelo Sekati
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The steak was a little tough, but the orzo pasta salad was delicious.


Nauman Raja
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This recipe was a hit! The skirt steak was perfectly cooked and the orzo pasta salad was the perfect accompaniment. I will definitely be making this again.