GRILLED SKIRT STEAK WITH ROASTED POTATOES
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Panasonic
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
- Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
- Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
- Preheat oven to High on the "Grill" setting.
- Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
- Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 1450.3 mg, Sugar 5.6 g
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Ushsj aPitafi
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
KD Turjo
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the potatoes are crispy and flavorful.
Md Nb
[email protected]I followed the recipe exactly and the steak was tough and the potatoes were undercooked.
Chukwuemeka James
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Innocent Anyaehie
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the potatoes are crispy and flavorful.
Liam Hulik
[email protected]I made this recipe last night and it was delicious! The steak was cooked to perfection and the potatoes were roasted to a golden brown.
Mohamadou Lamine
[email protected]This was a great recipe! I followed it exactly and the steak and potatoes turned out perfect. The steak was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.