GRILLED SKIRT STEAK WITH VIETNAMESE "CHIMICHURRI"
Steps:
- 1. Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source. 2. Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like. 3. Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce. Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.
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Rana Arslan
[email protected]This was a great recipe! The steak was tender and flavorful, and the chimichurri was the perfect accompaniment. I especially loved the unique blend of herbs and spices in the chimichurri. It added a really nice depth of flavor to the dish. I will def
yoyo king
[email protected]This recipe is a keeper! The steak is cooked perfectly and the chimichurri is delicious. I love the combination of flavors. I will definitely be making this again.
Daudet Bibantuadi
[email protected]I love this recipe! The steak is always tender and juicy, and the chimichurri is so flavorful. I always make extra chimichurri to use on other dishes. It's the perfect way to add a pop of flavor to any meal.
Angelo Castro
[email protected]This was the best grilled skirt steak I have ever had! The chimichurri was the perfect complement to the steak. It was flavorful and juicy. I will definitely be making this again.
Rao Iqtadar (Business tycoon)
[email protected]I thought this recipe was just okay. The steak was a little tough and the chimichurri was a bit too tangy. I think I would try a different recipe next time.
mostafa ezz
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Pushpa Kumara
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the chimichurri. I especially liked the fact that the chimichurri was made with fresh herbs. It gave it a really nice flavor. I will definitely be making this again.
Ob Rashed
[email protected]This was a great recipe! The steak was tender and juicy, and the chimichurri was the perfect complement. I especially loved the addition of the mint and cilantro. It added a really refreshing flavor to the dish. I will definitely be making this again
Rajeen Stha
[email protected]I found this recipe to be a bit bland. The steak was a little dry and the chimichurri lacked flavor. I think I would try a different recipe next time.
RK Mulligan
[email protected]The chimichurri was a bit too spicy for my taste, but the steak was cooked perfectly. Overall, it was a good recipe.
Manik Manik
[email protected]This recipe was easy to follow and the results were fantastic! The grilled skirt steak was cooked perfectly and the chimichurri was delicious. The combination of flavors was amazing. I will definitely be making this again.
Nick Molwelang
[email protected]Just made this for my family and everyone loved it! The steak was so tender and the chimichurri was a great addition. It was a bit spicy for my kids, but they still enjoyed it. I will definitely be making this again.
Abdal Miah
[email protected]I tried this recipe last night and it turned out amazing! The steak was tender and flavorful, and the chimichurri was the perfect accompaniment. I especially loved the unique blend of herbs and spices in the chimichurri. It added a really nice depth
emiliona kica
[email protected]This grilled skirt steak with Vietnamese chimichurri was an absolute delight! The steak was cooked to perfection, tender and juicy, while the chimichurri added a vibrant and flavorful kick. The combination of herbs, spices, and fish sauce in the chim