GRILLED SPANISH MUSTARD BEEF
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
- Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 4.6 g, Cholesterol 54.6 mg, Fat 22.7 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 5.5 g, Sodium 284.3 mg, Sugar 0.1 g
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Priscilla Washington
p62@hotmail.comThis recipe was easy to follow and the beef turned out great! I served it with roasted vegetables, and it was a delicious meal. I will definitely be making this again.
Suzanne Gittings
g-s39@gmail.comThis dish was amazing! The mustard sauce was the perfect complement to the tender beef. I will definitely be making this again.
Sadam Khan
k_s88@hotmail.frI followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Bewa Rishh
bewa_rishh@yahoo.comThis was a great recipe! The beef was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
ID Diakite
id-d26@aol.comThis recipe was a bit bland for my taste. I would recommend adding more spices next time.
Hadi bhatti
hadib83@aol.comThe beef was a bit overcooked for my taste, but the mustard sauce was delicious. I would recommend cooking the beef for a shorter amount of time next time.
Roseline Godwill
godwill@yahoo.comThis recipe was easy to follow and the beef turned out great! I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Rieta Mabasa
m5@hotmail.comThis was an excellent recipe! The beef was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Obaapanin Cantona
cantonao@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
OFam
ofam@yahoo.comI loved this recipe! The beef was so tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Kiddu Rayamond
kiddu-rayamond@aol.comThe mustard sauce was too strong for my taste. I would recommend using less mustard next time.
Prakash Poudyal
pp@hotmail.comThis recipe was easy to follow and the beef turned out great! I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.
Kingsley
kingsley6@hotmail.comI followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Eliyas Siddiq
eliyas_siddiq12@hotmail.comThis was a great recipe! The beef was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Jonah wolfe
jw@yahoo.comWow! This dish was amazing! The mustard marinade really made the beef tender and flavorful. I will definitely be making this again.
Mian Sahab
m47@yahoo.comI made this last night for my family and they loved it! The beef was so tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Safyanjttn Safyanjttn
safyanjttns85@hotmail.comFollowed the recipe exactly and it turned out great! The mustard sauce was especially delicious.
Saleh Writers
s-w70@yahoo.comThis grilled Spanish mustard beef was a hit at my last dinner party! The mustard marinade tenderized the beef beautifully, and the grilling gave it a perfect smoky flavor. I will definitely be making this again.