GRILLED SPICED PORK, ORANGE-LIME GLAZE & SUGAR-SNAP PEAS WW
Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment.
Provided by KateL
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the grill rack with nonstick spray; prepare the grill.
- PREPARE GLAZE:.
- In a small saucepan, bring the marmalade, lime juice, and shallot to a boil. Boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
- PREPARE RUB:.
- In a small bowl, blend the chili powder, sugar, 1/2 teaspoon salt, and the Chinese five-spice powder.
- PREPARE PORK:.
- Rub the rub all over the pork.
- Grill 5 inches from the heat, turning and brushing with half of the glaze, until an instant-read thermometer inserted in the center of the pork reaches 160°F, 20-25 minutes.
- PREPARE SUGAR-SNAP PEAS:.
- In a saucepan of boiling water, cook the sugar-snaps until crisp-tender.
- Rinse under cold water and drain.
- Toss the sugar-snap peas with the oil, vinegar, ginger, the remaining 1/4 teaspoon salt, and the pepper. (Be sure to add the vinegar to the sugar-snap peas just before serving, or the veggie's color will dull.).
- ASSEMBLE FOR SERVING:.
- Gently warm the remaining glaze over low heat.
- Slice the tenderloin, drizzle with the glaze, and serve with the sugar-snap peas.
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The G Family
[email protected]Overall, I thought this recipe was good. The pork was tender and juicy, and the glaze was tangy and sweet. I would recommend this recipe to anyone who is looking for a flavorful and easy-to-make dish.
Habtamu Hailemeskel
[email protected]This recipe is too complicated for me. I would recommend a simpler recipe for beginners.
Kare Muto
[email protected]The pork was a bit dry. I think I would marinate it for longer next time.
Willy Topete
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices to the glaze, such as garlic powder, onion powder, or chili powder.
Binita Dhami
[email protected]I'm not a big fan of pork, but this recipe was a pleasant surprise. The pork was tender and juicy, and the glaze was tangy and sweet. I would recommend this recipe to anyone who is looking for a new way to cook pork.
Nketiah Manu
[email protected]This recipe is perfect for a summer cookout. The pork is grilled to perfection and the glaze is light and refreshing. I would recommend this recipe to anyone who is looking for a flavorful and easy-to-make dish.
Manhil Abbas
[email protected]I love the combination of orange and lime in this recipe. The glaze is tangy and sweet, and it pairs perfectly with the savory pork. I would recommend this recipe to anyone who loves citrusy flavors.
Md Emonhhf
[email protected]This recipe is a great way to add some flavor to your weeknight dinners. The pork is quick and easy to cook, and the glaze is simple to make. I would recommend this recipe to anyone who is looking for a quick and easy meal.
Javin
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is tangy and sweet. I love serving it with jasmine rice and grilled vegetables.
Vincenta Alexander
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork is so flavorful and the glaze is incredible. I would recommend this recipe for a special occasion.
Osama Habib
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the glaze was tangy and sweet. I will definitely be making this again.
Annie Mills
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork tenderloin in the fridge and I decided to try this recipe. It was delicious! The glaze is so flavorful and the pork was nice and tender.
Georgia's Peach
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the glaze. I would highly recommend this recipe.
Evi Suina
[email protected]5 stars! This recipe is a winner. The pork was tender and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.
Mahamodul haque
[email protected]This was my first time grilling pork, and it turned out great! The glaze is delicious and the pork was cooked perfectly. I'll definitely be making this again.
Bishal Yadav
[email protected]I love the vibrant flavors in this dish! The orange and lime glaze is a perfect complement to the savory pork. I also appreciate that the recipe is relatively easy to follow.
Genevieve Mbele
[email protected]This grilled spiced pork recipe is a keeper! The orange-lime glaze is tangy and sweet, and the pork is tender and juicy. I served it with sugar snap peas and jasmine rice, and it was a hit with my family.