GRILLED SPICY APRICOT CHICKEN WINGS
Make and share this Grilled Spicy Apricot Chicken Wings recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 40m
Yield 8-10 wings
Number Of Ingredients 6
Steps:
- Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
- Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
- Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- Discard remaining marinade. Serve with reserved refrigerated sauce.
Nutrition Facts : Calories 351.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 87.4, Sodium 117.9, Carbohydrate 26.1, Fiber 0.2, Sugar 14.8, Protein 21.1
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Nicholas Tucci
[email protected]I followed the recipe exactly, but my wings turned out dry. I think I might have overcooked them.
Khan gulkhan Gulkhan
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
Ruwani Renuka
[email protected]I'm not a big fan of chicken wings, but these were really good. The apricot glaze was amazing.
Morgan Lux
[email protected]These wings are delicious! The apricot glaze is the perfect balance of sweet and savory.
Manuka Sandaruwan
[email protected]I've made these wings several times, and they're always a hit. I love that I can adjust the heat level by adding more or less chili powder and cayenne pepper.
Milana Iandieva
[email protected]These wings are perfect for game day or any party. They're easy to make ahead of time, and they always disappear quickly.
HA SIB
[email protected]I made these wings for my family, and they loved them. Even my kids, who are picky eaters, ate them all up.
Evan Peters
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The apricot glaze really mellowed out the heat.
Apsar Khan
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I usually double the recipe so that I have leftovers.
Tanvir Tanvir
[email protected]I love the combination of sweet and spicy in these wings. The apricot glaze is amazing, and the heat from the chili powder and cayenne pepper is just right.
John Higgins (Lil rose)
[email protected]These wings were a hit at my party! The apricot glaze was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making these again.