GRILLED SPICY ASIAN TOFU
This is really good - no leftovers, even carnivorous children went back for seconds. The marinade provides subtle heat while the teriyaki glaze is sweet & smoky. Serve with Asian Grilled Vegetables (search for the recipe) and steamed rice or udon noodles. I use Sriracha Sauce for the marinade - green top, rooster on the bottle - stuff is the best and HOT! I use Kikkoman "Takumi Collection Spicy Miso " Teriyaki sauce to baste. Really good....
Provided by ChandraSoleil
Categories Soy/Tofu
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the Garlic Cloves and Ginger in the bowl of a small food processor or dice and place in a blender. Process until chopped fine and add the Cilantro. Process until chopped fine. Add the Sesame Oil, Soy Sauce, Fish Sauce (if desired) and the Sriracha Sauce (you can substitute another hot sauce or chopped hot peppers, red pepper flakes etc -- ).
- Cut Tofu cubes into slices and press out the water. Place tofu in marinade for 1 - 12 hours.
- Place tofu on a clean oiled grill over lower heat [ baste grilled surfaces with teriyaki sauce until browned. Serve with steamed rice or udon noodles and Asian Grilled Vegetables.
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Siyethaba Masinga
[email protected]This was a great recipe! The tofu was tasty and the marinade was perfect. I'll definitely be making this again.
Numan Mughal
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The marinade really does wonders and the grilled tofu has a nice smoky flavor. I'll definitely be making this again.
Marvin Murphy
[email protected]This recipe was easy to follow and the tofu came out really flavorful. I would definitely recommend it to others.
John Boehm
[email protected]Great recipe! I followed it exactly and the tofu turned out amazing. My family loved it too. Thanks for sharing!
Dawud Adeleke
[email protected]Tried this recipe last night and it was delicious! The tofu was perfectly grilled and the marinade was spot-on. I especially liked the combination of ginger, garlic, and soy sauce. Will definitely be making this again.
M Fayyaz Malik (Sono)
[email protected]This grilled tofu recipe is a real winner! The marinade is flavorful and gives the tofu a nice spicy kick. I also love the addition of the Asian vegetables. They add a nice crunch and freshness to the dish. Definitely a keeper!