ARTICHOKE APPETIZERS
Make and share this Artichoke Appetizers recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 crescents
Number Of Ingredients 9
Steps:
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have 32 triangles.
- You`ll be cutting from the wide side through the narrow point.
- Or how many crescents you have in a package.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Sprinkle tops with parmesan grated cheese.
- Bake at 375°F for 20 minutes.
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Mawsumi Rahman
[email protected]I'm not sure what I did wrong, but my artichoke appetizers turned out a little too brown. They were still tasty, but they didn't look as appealing as I had hoped.
AMRULLAH MUHAMMADI
[email protected]These artichoke appetizers were a great way to start a meal. They were light and flavorful, and they really whetted my appetite.
Muneer Gujjar
[email protected]I had some trouble getting the bread crumb mixture to stick to the artichokes, but after a few tries I got it.
Kendi Mubayiwa
[email protected]I thought the artichokes were a little too sour, but otherwise they were very good.
Fakir Mirazul Islam
[email protected]These artichoke appetizers were a little too oily for my taste, but they were still very good.
Bokkor Shikder
[email protected]I made these artichoke appetizers for a party and they were a huge hit. I will definitely be making them again.
Amir Alli
[email protected]These artichoke appetizers were a great way to use up some leftover artichokes. They were easy to make and very tasty.
Kaliyah Ford
[email protected]I'm not a big fan of artichokes, but I really enjoyed these appetizers. The bread crumb mixture was the perfect complement to the artichokes.
Pranto Babu
[email protected]These artichoke appetizers were a lot of work to make, but they were definitely worth it. They were so delicious!
Habu Islam
[email protected]I thought the artichokes were a little bland, so I added some garlic and lemon juice to the bread crumb mixture.
Panashe Hamadziripi
[email protected]The bread crumb mixture was a little too dry for my taste, so I added a little bit of melted butter.
Tj Dunning
[email protected]I had some trouble getting the artichokes to cook through, but after a few extra minutes in the oven they were perfect.
A Nnaaaba
[email protected]The artichokes were a little too salty for my taste, but otherwise they were very good.
Fanny Falconi
[email protected]I made these artichoke appetizers for a potluck and they were a huge success. Everyone loved them!
Desh Engineering Works
[email protected]I added some chopped sun-dried tomatoes and Kalamata olives to the bread crumb mixture for extra flavor. They were a big hit!
nasma abdallah
[email protected]I used fresh artichokes from my garden and they were delicious. The recipe was easy to follow and the artichokes were cooked to perfection.
Val Byers
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. I will definitely be making these again.
DADA 444 YT
[email protected]I made these for my family and they loved them. The artichokes were tender and flavorful, and the bread crumbs added a nice crispy crunch.
Mrs Shabbir
[email protected]These artichoke appetizers were the hit of the party!