GRILLED STEAK KEBABS WITH ORANGE AND HOISIN GLAZE
Provided by Bon Appétit Test Kitchen
Categories Beef Fruit Quick & Easy High Fiber Backyard BBQ Dinner Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
- Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
- Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
- Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.
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Sheikh Hussain
[email protected]Yum!
Huda Talat
[email protected]I'm not a huge fan of orange-flavored dishes, but I really enjoyed these kabobs. The glaze is perfectly balanced.
Tom Hughes
[email protected]These kabobs are a great way to use up leftover steak. They're also perfect for a quick and easy meal.
Hamza Noman
[email protected]I love the vibrant color of these kabobs. They're so inviting and delicious.
Tella Hebler
[email protected]These kabobs are great for a weeknight meal or a special occasion. They're always a hit!
Kantesh Kumar
[email protected]I wasn't sure about the orange and hoisin glaze combination, but it totally works! The kabobs were a hit at my party.
Sweetie Yaa
[email protected]These kabobs are easy to make and oh-so-delicious. The orange and hoisin glaze gives them a unique and unforgettable flavor.
Baguma Derrick
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. Highly recommend!
Majid gg
[email protected]The orange and hoisin glaze is simply divine! It's a keeper!
G_love
[email protected]I marinated the steak in the glaze for a few hours before grilling, and it was so tender and flavorful.
Md halal Housen
[email protected]These kabobs were a hit at my last BBQ! The orange and hoisin glaze was a perfect balance of sweet and savory.