GRILLED STEAK, MUSHROOM AND GREEN BEAN SALAD
Steps:
- 1. Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Grill the vegetables (place the beans on the grill perpendicular to the grates to prevent them from falling through), turning occasionally and removing them as they become tender, 8 to 12 minutes. At the same time, grill the steak, brushing occasionally with 2 tablespoons of the vinegar, 3 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing. 3. Divide the watercress, grilled vegetables, and steak among bowls. Drizzle with the remaining 2 tablespoons of olive oil and 2 tablespoons of vinegar.
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Hassan Katibu
[email protected]This salad was easy to make and very delicious. The steak was cooked perfectly and the mushrooms and green beans were very flavorful. The dressing was also very good. I will definitely be making this salad again.
Zach Smith
[email protected]This salad was very good. The steak was cooked perfectly and the mushrooms and green beans were very flavorful. The dressing was also very good. I will definitely be making this salad again.
Meshack Roba
[email protected]This salad was delicious! The steak was cooked perfectly and the mushrooms and green beans were very flavorful. The dressing was also very good. I will definitely be making this salad again.
Adam Msd
[email protected]I loved this salad! It was so easy to make and it was packed with flavor. The steak was cooked perfectly and the mushrooms and green beans were so tender. The dressing was also very good. I will definitely be making this salad again.
Ibrahim Emmanuel
[email protected]This salad was amazing! The steak was cooked perfectly and the mushrooms and green beans were delicious. The dressing was also very good. I will definitely be making this salad again.
sirenkillgaming
[email protected]This salad is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The mushrooms and green beans added a nice touch of flavor and texture. The dressing was also very good. I will definitely be making th
Gram Bangla
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually use a sirloin steak, but I've also used flank steak and skirt steak. All of them turn out great. The dressing is also very versatile. I've used a bals
Ollor benson
[email protected]This salad was easy to make and turned out great! I used a flank steak and it was cooked perfectly medium-rare. The mushrooms and green beans were also cooked perfectly. The dressing was simple but delicious. I will definitely be making this salad ag
SEEKA KATUNDA
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The steak was tender and flavorful, the mushrooms and green beans were cooked perfectly, and the dressing was tangy and flavorful. I wil
Roy Roy Roy
[email protected]This grilled steak, mushroom, and green bean salad was an absolute delight! The steak was cooked to perfection, juicy and flavorful. The mushrooms and green beans were sautéed to perfection, adding a wonderful earthy flavor to the dish. The dressing