GRILLED STEAK SALAD WITH TEXAS PEACHES, PECANS AND LIMES

Grilled Steak Salad with Texas Peaches, Pecans and Limes image

Provided by Tyler Florence

Time 1h30m

Yield 6 to 10 servings

Number Of Ingredients 17

Previous Next

Ingredients

4 pounds skirt steak, trimmed of excess fat
1 recipe Ancho Chili Powder, recipe follows
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ripe yet firm peaches, halved and pitted
3 limes, cut into 1/4-inch slices
4 cups micro greens or baby mixed greens
1 cup toasted pecans
3 ancho chiles, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar

Steps:

Lay the steak out on a large platter or piece of plastic wrap and rub both sides with the Ancho Chili Powder. Marinate for 1 hour so the flavors can penetrate the meat.
In the meantime, place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep food from sticking. Rub the peaches with oil and season with salt and pepper. Put the peaches cut-side down on the grill and cook for 5 to 8 minutes, until the flesh softens slightly and caramelizes. Turn them over with tongs and grill the other side for 3 minutes to char the skin; remove to a platter. Grill the lime slices for 2 minutes each side until slightly charred.
Scrape off the excess chili powder on the surface of the steak so it doesn't burn on the grill. Rub the steak with oil and season both sides with of salt and pepper. Grill the steak on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the meat across the grain on the diagonal.
To serve: put the greens on a platter and arrange the peach halves, lime slices, and steak on top. Sprinkle with the pecans and drizzle the salad with the olive oil.
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.

*** Explore more Grilled Steak Salad With Texas Peaches, Pecans And Limes Recipes »

Comment
Leave a comment

Mbajito Patrick

[email protected]

This salad is so good! The steak is cooked perfectly and the combination of flavors is amazing. The peaches and pecans add a nice touch of sweetness and crunch, and the lime dressing is the perfect finishing touch. I highly recommend this recipe!

klodian dauti

[email protected]

I made this salad for dinner tonight and it was a hit! The steak was cooked perfectly and the combination of flavors was amazing. The peaches and pecans added a nice touch of sweetness and crunch, and the lime dressing was the perfect finishing touch

Tanasis Yanev

[email protected]

This salad is to die for! The steak is cooked perfectly and the combination of flavors is amazing. The peaches and pecans add a nice touch of sweetness and crunch, and the lime dressing is the perfect finishing touch. I highly recommend this recipe!

Indiana Madeley

[email protected]

This salad is delicious! The steak is cooked perfectly and the combination of flavors is amazing. The peaches and pecans add a nice touch of sweetness and crunch, and the lime dressing is the perfect finishing touch. I will definitely be making this

Kareena Jennings

[email protected]

I made this salad for lunch today and it was amazing! The steak was cooked perfectly and the combination of flavors was incredible. The peaches and pecans added a nice touch of sweetness and crunch, and the lime dressing was the perfect finishing tou

Md Arman mia

[email protected]

MS Malik

[email protected]

Ifeoma Okonkwo

[email protected]

Evelyn Beaulay

[email protected]

Obarogie Beauty

[email protected]

I love this salad! The steak is always cooked perfectly and the combination of flavors is amazing. The peaches and pecans add a nice touch of sweetness and crunch, and the lime dressing is the perfect finishing touch. I highly recommend this recipe!

Muhammad Shahbaz Malik

[email protected]

Alli

[email protected]

Hasnain Kh1100

[email protected]

This salad was delicious! The steak was cooked perfectly and the combination of flavors was amazing. The peaches and pecans added a nice touch of sweetness and crunch, and the lime dressing was the perfect finishing touch. I will definitely be making

KL Rubel Hossain

[email protected]

I'm not usually a fan of steak salads, but this one changed my mind! The steak was cooked perfectly and the combination of flavors was amazing. The peaches and pecans added a nice touch of sweetness and crunch, and the lime dressing was the perfect f

Md alamin Ahmed

[email protected]

I made this salad for a party and it was a huge success! Everyone loved the combination of flavors and textures. The steak was perfectly cooked and the peaches and pecans added a nice touch of sweetness and crunch. The lime dressing was the perfect f

Duren Du Preez

[email protected]

This is one of my favorite recipes! The steak is always cooked to perfection and the combination of flavors is amazing. I love the sweetness of the peaches and the crunch of the pecans. The lime dressing is the perfect finishing touch. I highly recom

Ijaz Borana

[email protected]

I've made this salad several times now and it's always a hit! The dressing is so flavorful and the combination of steak, peaches, and pecans is just divine. It's a great summer salad that's both light and satisfying.

Frederick muzyka

[email protected]

This grilled steak salad was an absolute delight! The combination of flavors and textures was incredible. The steak was perfectly cooked and juicy, while the peaches added a touch of sweetness and the pecans gave it a nice crunch. The lime dressing w

Name

Message