GRILLED STEAK TACOS

Grilled Steak Tacos image

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! -Michael Compean, Los Angeles, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 24

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Ingredients

SPICY AIOLI:
1/4 cup mayonnaise
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/8 teaspoon sesame oil
AVOCADO-CORN SALSA:
1 medium ripe avocado, peeled and finely chopped
1/2 medium tomato, seeded and chopped
3 tablespoons sliced ripe olives
2 tablespoons canned whole kernel corn
2 tablespoons chopped sweet red pepper
2 tablespoons lime juice
4 teaspoons minced fresh cilantro
1 teaspoon kosher salt
1 teaspoon finely chopped onion
1 garlic clove, minced
1/4 teaspoon ground cumin
STEAKS:
2 teaspoons pepper
2 teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon seafood seasoning
1 beef ribeye steak (1 pound), trimmed
8 flour tortillas (6 inches)
Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese

Steps:

In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving., Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes., Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.

Nutrition Facts : Calories 650 calories, Fat 45g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1843mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.

*** Explore more Grilled Steak Tacos Recipes »

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Nazeema Harker

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These tacos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.

jessica amadikwa

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I'm not a huge fan of cilantro, but I love it in these tacos. It really adds a freshness and brightness to the dish.

Jamal Sorder

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These tacos are a great way to get your kids to eat their vegetables. My kids love the grilled pineapple and the avocado crema.

Samar Samaan

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These tacos are so easy to make and they're perfect for a weeknight meal. I can have them on the table in less than 30 minutes.

Estery Banda

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I love the addition of grilled pineapple to these tacos. It adds a sweetness and acidity that really balances out the flavors.

Amarri Brown

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These tacos are a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout and these tacos are the perfect way to use them up.

Jamal Said

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I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's so flavorful when it's grilled.

raja Usama

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I'm a big fan of grilled steak tacos and this recipe is one of my favorites. The marinade is simple but flavorful and the steak always comes out tender and juicy.