GRILLED STEAK WITH BALSAMIC TERIYAKI SAUCE
Don't reach for that bottle of steak sauce the next time you grill. Instead, make your own upscale condiment with ingredients you have on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F. Season the filets with salt and pepper on both sides. Let the filet mignon rest at room temperature for 20 minutes. While the steaks are resting prepare the Balsamic Teriyaki Sauce.
- In a sauce pan, melt the butter until bubbling. Add shallots and garlic; cook for 3 minutes or until the aromatics are soft and sweet (watch to make sure you don't burn the shallots or garlic). Add the balsamic vinegar; bring to a boil. Once boiling, reduce the temperature. Simmer for 15 minutes until the sauce is reduced in half. The balsamic should be thick, glossy and coat the back of a spoon.
- Add the sugar, broth, soy sauce and mirin. Stir well and bring to a boil. When it reaches a boil, immediately turn the heat to low and let simmer for 5 minutes.
- Heat a large frying pan over high heat until almost smoking. Add the cooking oil and swirl to coat. Place the steak filets in the frying pan, not touching. Cook for 2 minutes, turn the steaks over and cook an additional minute.
- Transfer the steaks to an ungreased baking sheet; place in oven. Cook for 4-6 minutes; depending on desired degree of doneness. For medium-rare, the internal temperature of the filet mignon should read 140°F-150°F. Remove to a plate and let rest for 5 minutes before serving. Serve with balsamic teriyaki poured over the steaks.
Nutrition Facts : Calories 500, Carbohydrate 18 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 50 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 12 g, TransFat 1 g
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Fillip Haikwiyu
haikwiyu_fillip90@gmail.comI've made this recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Safiatu Quaye
quayesafiatu33@hotmail.comThis dish is so impressive, but it's actually really easy to make. The steak is always cooked perfectly, and the sauce is to die for. I love serving this dish to guests because it always wows them.
Critique You
c_y@aol.comI love the way the balsamic teriyaki sauce caramelizes on the steak. It gives it such a delicious crust. I also love the fact that this recipe is so easy to make. It's perfect for a weeknight meal.
OJO DEBORAH
d_ojo@hotmail.frThis dish is so easy to make, but it tastes like you spent hours cooking it. The steak is tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
MA HI M
hma12@hotmail.comI've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the sauce is to die for. I love serving this dish to guests because it always wows them.
cody irby
irby31@hotmail.frThis recipe is a great way to change up your steak night routine. The balsamic teriyaki sauce is a unique and delicious twist on the classic steak sauce. I highly recommend this recipe.
Andrew Bruwer
a-bruwer9@yahoo.comI'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Lalisa Bekuma Merga
merga-l@hotmail.co.ukThis dish is so easy to make, but it tastes like you spent hours cooking it. The steak is tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Buligita
buligita@hotmail.co.ukI love the way the balsamic teriyaki sauce pairs with the grilled steak. It's a unique and delicious flavor combination. I will definitely be making this recipe again.
Khadarcadaawe Khadaryare
khadaryare-khadarcadaawe@gmail.comThis recipe is a must-try for any steak lover. The balsamic teriyaki sauce is a perfect complement to the grilled steak. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
atif tanveer
atif57@hotmail.comI've made this recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
holly hadfield
hadfield_h@yahoo.comThis dish is so impressive, but it's actually really easy to make. The steak is always cooked perfectly, and the sauce is to die for. I love serving this dish to guests because it always wows them.
Ahamad Shabad
a_shabad77@yahoo.comI love the way the balsamic teriyaki sauce caramelizes on the steak. It gives it such a delicious crust. I also love the fact that this recipe is so easy to make. It's perfect for a weeknight meal.
Himel Ahmed
himel@yahoo.comThis recipe is a keeper! The steak was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
wise Goku
w_g@hotmail.comI'm always looking for new and exciting steak recipes, and this one definitely fits the bill. The balsamic teriyaki sauce is a unique and delicious twist on the classic steak sauce. I highly recommend this recipe.
gacha sisters gacha sisters
g.s@gmail.comI'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Birebire Hassan
b.h@hotmail.comI love the simplicity of this recipe. It's so easy to make, but it tastes like you spent hours cooking it. The steak is juicy and flavorful, and the sauce is the perfect finishing touch.
Ruma Akther
a.ruma@yahoo.comThis dish was a hit at my last dinner party. Everyone raved about the steak and the sauce. I will definitely be making this again for my next party.
md Riyem
r@aol.comI've tried many grilled steak recipes, but this one is by far the best. The balsamic teriyaki sauce is a game-changer. It adds so much flavor to the steak. I highly recommend this recipe.
MdTambir
mdtambir75@gmail.comThis grilled steak with balsamic teriyaki sauce was an absolute delight! The steak was cooked to perfection, and the sauce was a perfect balance of sweet, savory, and tangy. I will definitely be making this recipe again.