GRILLED STEAK WITH BALSAMIC TERIYAKI SAUCE
Don't reach for that bottle of steak sauce the next time you grill. Instead, make your own upscale condiment with ingredients you have on hand.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F. Season the filets with salt and pepper on both sides. Let the filet mignon rest at room temperature for 20 minutes. While the steaks are resting prepare the Balsamic Teriyaki Sauce.
- In a sauce pan, melt the butter until bubbling. Add shallots and garlic; cook for 3 minutes or until the aromatics are soft and sweet (watch to make sure you don't burn the shallots or garlic). Add the balsamic vinegar; bring to a boil. Once boiling, reduce the temperature. Simmer for 15 minutes until the sauce is reduced in half. The balsamic should be thick, glossy and coat the back of a spoon.
- Add the sugar, broth, soy sauce and mirin. Stir well and bring to a boil. When it reaches a boil, immediately turn the heat to low and let simmer for 5 minutes.
- Heat a large frying pan over high heat until almost smoking. Add the cooking oil and swirl to coat. Place the steak filets in the frying pan, not touching. Cook for 2 minutes, turn the steaks over and cook an additional minute.
- Transfer the steaks to an ungreased baking sheet; place in oven. Cook for 4-6 minutes; depending on desired degree of doneness. For medium-rare, the internal temperature of the filet mignon should read 140°F-150°F. Remove to a plate and let rest for 5 minutes before serving. Serve with balsamic teriyaki poured over the steaks.
Nutrition Facts : Calories 500, Carbohydrate 18 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 50 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 12 g, TransFat 1 g
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Fillip Haikwiyu
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Safiatu Quaye
[email protected]This dish is so impressive, but it's actually really easy to make. The steak is always cooked perfectly, and the sauce is to die for. I love serving this dish to guests because it always wows them.
Critique You
[email protected]I love the way the balsamic teriyaki sauce caramelizes on the steak. It gives it such a delicious crust. I also love the fact that this recipe is so easy to make. It's perfect for a weeknight meal.
OJO DEBORAH
[email protected]This dish is so easy to make, but it tastes like you spent hours cooking it. The steak is tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
MA HI M
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the sauce is to die for. I love serving this dish to guests because it always wows them.
cody irby
[email protected]This recipe is a great way to change up your steak night routine. The balsamic teriyaki sauce is a unique and delicious twist on the classic steak sauce. I highly recommend this recipe.
Andrew Bruwer
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Lalisa Bekuma Merga
[email protected]This dish is so easy to make, but it tastes like you spent hours cooking it. The steak is tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Buligita
[email protected]I love the way the balsamic teriyaki sauce pairs with the grilled steak. It's a unique and delicious flavor combination. I will definitely be making this recipe again.
Khadarcadaawe Khadaryare
[email protected]This recipe is a must-try for any steak lover. The balsamic teriyaki sauce is a perfect complement to the grilled steak. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
atif tanveer
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
holly hadfield
[email protected]This dish is so impressive, but it's actually really easy to make. The steak is always cooked perfectly, and the sauce is to die for. I love serving this dish to guests because it always wows them.
Ahamad Shabad
[email protected]I love the way the balsamic teriyaki sauce caramelizes on the steak. It gives it such a delicious crust. I also love the fact that this recipe is so easy to make. It's perfect for a weeknight meal.
Himel Ahmed
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
wise Goku
[email protected]I'm always looking for new and exciting steak recipes, and this one definitely fits the bill. The balsamic teriyaki sauce is a unique and delicious twist on the classic steak sauce. I highly recommend this recipe.
gacha sisters gacha sisters
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Birebire Hassan
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like you spent hours cooking it. The steak is juicy and flavorful, and the sauce is the perfect finishing touch.
Ruma Akther
[email protected]This dish was a hit at my last dinner party. Everyone raved about the steak and the sauce. I will definitely be making this again for my next party.
md Riyem
[email protected]I've tried many grilled steak recipes, but this one is by far the best. The balsamic teriyaki sauce is a game-changer. It adds so much flavor to the steak. I highly recommend this recipe.
MdTambir
[email protected]This grilled steak with balsamic teriyaki sauce was an absolute delight! The steak was cooked to perfection, and the sauce was a perfect balance of sweet, savory, and tangy. I will definitely be making this recipe again.