GRILLED STEAK WITH COFFEE BEAN PEPPER CRUST
Steps:
- Smash and peel 1 of the garlic cloves. Sprinkle with 1/4 teaspoon salt and mash into a paste with a chef's knife. Transfer to a small bowl and whisk in brewed coffee and vinegar. Season with ground pepper and set the vinaigrette aside. Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan. Mix the crushed coffee beans and peppercorns together and set aside. Cut the remaining clove of garlic in half and rub the cut side over both sides of the steak. Rub oil over the surface and coat with the coffee-peppercorn mixture, pressing it into the meat. Salt the steak and grill until it reaches desired doneness, 4 to 5 minutes per side for medium rare. Transfer the steak to a clean cutting board and let it rest for a few minutes before carving into thin slices across the grain. Fan the meat on plates and drizzle with the reserved vinaigrette. Makes 4 servings. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. Date Added: 10/01/2008
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GodsWill Walker
[email protected]This recipe is a must-try for any steak lover. The coffee bean-pepper crust is a game-changer.
Leyaqat Ali
[email protected]I love how the coffee beans add a smoky flavor to the crust. It's a really unique and delicious way to cook steak.
Sanaaneesahmattie Mcdaniel
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was cooked perfectly and the coffee bean-pepper crust was divine.
Van Zanniat
[email protected]I followed the recipe exactly and the steak turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook steak.
gina xx
[email protected]This was a great recipe for a special occasion dinner. The steak was tender and juicy, and the crust was flavorful and crunchy.
shavlin omondi
[email protected]I've never been a big fan of steak, but this recipe changed my mind. The coffee bean-pepper crust was so good that I couldn't stop eating it.
Pam McCombs
[email protected]Wow! This steak was amazing. The crust was crispy and flavorful, and the steak was cooked to perfection.
david friday
[email protected]This recipe is a keeper! The steak was cooked perfectly and the coffee bean-pepper crust was delicious.
Sosanya Sobanjo
[email protected]I love the idea of using coffee beans in a steak crust. It adds a unique flavor that I've never had before.
jacob white
[email protected]The coffee-bean pepper crust really took this steak to the next level. It was so flavorful and juicy.
Stephen Adetolu
[email protected]This was my first time cooking a steak with a coffee bean-pepper crust, and it was fantastic! The crust was flavorful and added a nice crunch to the steak.