GRILLED STEAKS WITH MARINATED TOMATOES
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.-Anna Davis, Half Way, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour. , Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds., Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.
Nutrition Facts : Calories 321 calories, Fat 17g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 962mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
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Zachery Calvert
[email protected]This recipe is a great way to cook a delicious and affordable meal. The steaks are relatively inexpensive and the tomatoes are even cheaper.
Nhletelo Cherryll
[email protected]The steaks were a little overcooked, but the flavor was still good.
Brooke Harper
[email protected]I'm not a big fan of tomatoes, but I loved the marinated tomatoes in this recipe. They were so flavorful.
Anna Jacobs
[email protected]This recipe is a great way to use up leftover steak. I had some leftover steak from a previous meal and this recipe was the perfect way to use it up.
Mohamed Naser
[email protected]The steaks were a little dry, but the flavor was still good.
Michael Castillo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the steaks and the tomatoes.
CHUKWU SAMSON
[email protected]This recipe is a great way to cook a healthy and delicious meal. The steaks are lean and the tomatoes are full of antioxidants.
Tr Rahim
[email protected]The steaks were a little tough, but the flavor was still good.
Tito Cenation
[email protected]I'm a vegetarian, but I made this recipe for my husband and he loved it. He said it was the best steak he's ever had.
Quinnlin Reyle
[email protected]This recipe is a great way to impress your friends at your next barbecue. The steaks are sure to be a hit.
Shuvo On Free
[email protected]The marinade for the tomatoes was a little too sweet for my taste.
Crystal Sember
[email protected]I followed the recipe exactly and the steaks turned out perfectly. My family loved them.
Rayhan media
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this recipe saved them!
Sabbir Mahdi
[email protected]The steaks were a little overdone for my taste, but the flavor was still good.
Jonah Digiovanni
[email protected]I'm not usually a fan of grilled tomatoes, but these were amazing! The marinade really brought out their flavor.
MD RaHSED
[email protected]This recipe was a hit at our last barbecue! The steaks were juicy and flavorful, and the marinated tomatoes were the perfect complement. I'll definitely be making this again.