GRILLED STEAKS WITH MARINATED TOMATOES

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Grilled Steaks with Marinated Tomatoes image

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.-Anna Davis, Half Way, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 20

1/4 cup light beer
3 tablespoons raspberry vinaigrette
3 tablespoons olive oil
1 tablespoon torn fresh basil
1 tablespoon cider vinegar
2 teaspoons garlic powder
2 teaspoons coriander seeds, crushed
1-1/2 teaspoons minced fresh oregano
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
3 large tomatoes, sliced
RUB:
2 teaspoons Montreal steak seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon smoked paprika
1/2 teaspoon pepper
2 beef top sirloin steaks (1 inch thick and 1 pound each)

Steps:

  • In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour. , Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds., Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.

Nutrition Facts : Calories 321 calories, Fat 17g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 962mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

Zachery Calvert
calvert.z@hotmail.com

This recipe is a great way to cook a delicious and affordable meal. The steaks are relatively inexpensive and the tomatoes are even cheaper.


Nhletelo Cherryll
nhletelo.cherryll40@gmail.com

The steaks were a little overcooked, but the flavor was still good.


Brooke Harper
harper@hotmail.com

I'm not a big fan of tomatoes, but I loved the marinated tomatoes in this recipe. They were so flavorful.


Anna Jacobs
jacobs-anna67@hotmail.fr

This recipe is a great way to use up leftover steak. I had some leftover steak from a previous meal and this recipe was the perfect way to use it up.


Mohamed Naser
naser_mohamed@gmail.com

The steaks were a little dry, but the flavor was still good.


Michael Castillo
castillo_michael74@gmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved the steaks and the tomatoes.


CHUKWU SAMSON
chukwu.s76@yahoo.com

This recipe is a great way to cook a healthy and delicious meal. The steaks are lean and the tomatoes are full of antioxidants.


Tr Rahim
r-tr@hotmail.com

The steaks were a little tough, but the flavor was still good.


Tito Cenation
tito.cenation@hotmail.co.uk

I'm a vegetarian, but I made this recipe for my husband and he loved it. He said it was the best steak he's ever had.


Quinnlin Reyle
reyle_quinnlin@yahoo.com

This recipe is a great way to impress your friends at your next barbecue. The steaks are sure to be a hit.


Shuvo On Free
s-free@gmail.com

The marinade for the tomatoes was a little too sweet for my taste.


Crystal Sember
crystal@gmail.com

I followed the recipe exactly and the steaks turned out perfectly. My family loved them.


Rayhan media
m-r@aol.com

This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this recipe saved them!


Sabbir Mahdi
mahdi18@yahoo.com

The steaks were a little overdone for my taste, but the flavor was still good.


Jonah Digiovanni
dj@aol.com

I'm not usually a fan of grilled tomatoes, but these were amazing! The marinade really brought out their flavor.


MD RaHSED
md-r29@gmail.com

This recipe was a hit at our last barbecue! The steaks were juicy and flavorful, and the marinated tomatoes were the perfect complement. I'll definitely be making this again.