GRILLED STUFFED DUCKLING
I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with this basic, easy recipe that works best when grilled on a gas-powered grill. Any residual drippings would make a delicious gravy to serve on top the final product; or make gravy with the neck and giblets.
Provided by Tina
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; remove from heat and stir couscous into the water. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Heat 1 1/2 tablespoons butter in a skillet over medium heat. Add onion, mushrooms, and serrano peppers; cook and stir until lightly browned, about 5 minutes. Mix in the cooked couscous and cayenne pepper.
- Fill the duckling's cavity with the couscous mixture. Spread 1 tablespoon butter in a thin layer over the duckling's skin. Rub skin with basil, salt, and pepper. Wrap in aluminum foil.
- Preheat grill for medium heat, about 300 degrees F (150 degrees C). Lightly oil the grate.
- Place duckling on grill and cook for about 30 minutes, turning once. Remove foil; continue grilling, turning occasionally and basting with butter each time. Cook until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the duckling from the grill, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Spoon out the couscous and serve alongside the duckling.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 38.4 g, Cholesterol 50.9 mg, Fat 13.1 g, Fiber 3.4 g, Protein 12.3 g, SaturatedFat 7.1 g, Sodium 181.9 mg, Sugar 2 g
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Juan Tarifa
[email protected]This recipe is a keeper! The duck was cooked to perfection and the stuffing was delicious. I'll definitely be making this again.
Abidemi Tinubu
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the stuffing was flavorful and moist.
MR BULB
[email protected]This recipe is a bit challenging, but it's worth the effort. The duck was cooked perfectly and the stuffing was delicious.
Avash Poudel
[email protected]I've tried this recipe a few times and it's always been a hit. The duck is always tender and juicy and the stuffing is flavorful and moist.
Sierra Campbell
[email protected]This recipe is perfect for a special occasion. The duck was cooked to perfection and the stuffing was delicious. I would definitely make this again.
Shoaibe Khan
[email protected]The stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hadi Partovi
[email protected]I followed the recipe exactly and the duck turned out dry and overcooked. I'm not sure what went wrong.
Joseph Arthur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was cooked perfectly and the stuffing was flavorful and moist.
Saifsiraj Sirajdin
[email protected]I was a bit hesitant to try this recipe because I'd never cooked duck before, but I'm so glad I did! The duck was surprisingly easy to cook and the stuffing was delicious. I'll definitely be making this again.
Marc Antoine Altine
[email protected]I've made this recipe twice now and it's become a favorite. The duck is always tender and juicy and the stuffing is perfectly seasoned. I highly recommend it!
Keelan Hayes
[email protected]This grilled stuffed duckling recipe is a showstopper! The duck was cooked to perfection and the stuffing was flavorful and moist. My family raved about it and there were no leftovers!