GRILLED STUFFED JALAPENO CHILES WITH GRILLED RED PEPPER-TOMATO SAUCE
Steps:
- Heat grill to medium.
- Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
- Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
- Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Dycus
[email protected]These stuffed jalapenos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mouez Saidam
[email protected]I'm not a fan of bell peppers, but I loved the grilled red pepper and tomato sauce in this recipe.
MUMAR 7862030
[email protected]I made these stuffed jalapenos for a potluck and they were a huge hit. Everyone loved them!
Charles Luckenson
[email protected]These stuffed jalapenos are a bit time-consuming to make, but they're definitely worth the effort.
Cortez Tiller
[email protected]I used a mix of different cheeses for the filling, including cheddar, mozzarella, and Parmesan. It was a great combination.
Tohidu Islam
[email protected]I followed the recipe exactly and the stuffed jalapenos turned out perfectly. They were crispy on the outside and tender on the inside.
Damian Fisher
[email protected]I'm not a big fan of spicy food, but these stuffed jalapenos were surprisingly mild. The sauce was also very flavorful.
Dj Gaby
[email protected]These stuffed jalapenos are the perfect appetizer for a party.
Nomandla Ceza
[email protected]The sauce was a bit too acidic for my taste. I added a little bit of sugar to balance it out.
Orindah Ouko
[email protected]I added some cooked ground beef to the filling for extra protein. It was a great addition.
Santo Choudhury
[email protected]This recipe is a great way to use up leftover grilled peppers and tomatoes.
Ekuma Wisdom
[email protected]The stuffed jalapenos were a little too spicy for me, but the sauce was delicious. I'll definitely make this recipe again, but I'll use milder peppers next time.
Tanzeel Akbar
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
danyal khan
[email protected]I've made this recipe several times now, and it never disappoints. The grilled red pepper and tomato sauce is especially flavorful.
Hiredy Hawladar
[email protected]These stuffed jalapenos were a hit at my last party! The combination of spicy peppers, creamy cheese, and tangy sauce was irresistible.