THAI MEATBALLS WITH SWEET CHILI SAUCE
Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.
Provided by gailanng
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
- In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
- Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
- Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5
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Resham Chand
[email protected]These meatballs are the best I've ever had. Thanks for sharing the recipe!
Aijuka Sam
[email protected]I'm so glad I found this recipe. It's a keeper!
Tyrik Smith
[email protected]These meatballs are so addictive! I can't stop eating them.
Md Siful
[email protected]I love how versatile this recipe is. I've used different types of ground meat and vegetables, and it always turns out great.
Timi Babatimehin
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Jan Mirza
[email protected]I've never made Thai meatballs before, but this recipe made it so easy. I'll definitely be making these again.
My name is jeff
[email protected]I made these meatballs in my air fryer, and they turned out perfectly. They were crispy on the outside and tender on the inside.
Briana Velazquez
[email protected]I'm not a huge fan of spicy food, but these meatballs were the perfect level of heat for me.
Sunni Aldrich
[email protected]These meatballs are so delicious! I love the way the sweet chili sauce caramelizes on the outside.
Neiddy Jr
[email protected]I've made this recipe several times now, and it's always a hit. I highly recommend it!
Daniel Harburg
[email protected]I love the combination of flavors in this dish. The sweet chili sauce really complements the savory meatballs.
Rashid Maqbool
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Maruf bideo
[email protected]I love how easy this recipe is to follow. I was able to make these meatballs in no time at all.
Valerian Flavian
[email protected]I made these meatballs for my family, and they were a huge success. Even my picky kids loved them!
Arun Kc
[email protected]I've tried many Thai meatball recipes, but this one is by far the best. The meatballs are so tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Taj wali Khan
[email protected]These Thai meatballs were a hit at my party! Everyone loved the sweet and tangy chili sauce.