GRILLED STUFFED MUSHROOMS.
Grilled mushrooms stuffed with sausage. Delicious outdoor appetizer. Guests will gobble them right up. One of our grilling favorites.
Provided by Michael Isaza
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the stems from the mushroom but save for stuffing.
- Finely chop your vegetables and mushroom stems.
- Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
- Make sure you break up your sausage finely.
- Drain grease and allow to cool a few minutes.
- Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
- Pack as much of the stuffing into the mushroom cap as will fit.
- Finally, dip the bottom of the mushroom into melted butter and grill until hot.
- Amazing outcome.
- The absolute best outdoor appetizer.
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Kendi Mburugu
[email protected]These mushrooms are the perfect appetizer for any occasion.
Sasichaporn Hodgson
[email protected]I love the presentation of these mushrooms. They look so elegant.
Clement Cecilia
[email protected]These mushrooms are a little too spicy for my taste.
Zack Tenk
[email protected]I'm not sure about the combination of flavors in this recipe. It sounds a little strange.
Rakiyah Allen
[email protected]These mushrooms look so delicious! I can't wait to try them.
Diana Opoku
[email protected]I've never tried grilled mushrooms before, but I'm definitely going to give this recipe a try.
Mudasir Tahir
[email protected]These mushrooms are a great addition to any barbecue.
Nolwazi Shantel
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying.
Daamee Alemayehu
[email protected]I'm allergic to mushrooms, so I can't eat these, but they look delicious.
lee parker
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Arshman saifullah
[email protected]I love the smoky flavor that the grill gives these mushrooms.
Augustina Oritseweyinmi
[email protected]These mushrooms are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Saimon Hossain
[email protected]I've never been a big fan of mushrooms, but these were actually pretty good.
Shali Vlogs
[email protected]These mushrooms are a great way to use up leftover vegetables.
Okechukwu Christian
[email protected]I love the combination of flavors in these mushrooms. The cheese and herbs complement each other perfectly.
Husnain Husnain
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Experience Fish Cutting
[email protected]The mushrooms were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ruth Yalah
[email protected]I've made these mushrooms many times and they always turn out delicious. They're a great appetizer or side dish.
Laeticia Sekool
[email protected]These mushrooms were a hit at my last party! Everyone loved them.