GRILLED STUFFED SWORDFISH

Grilled Stuffed Swordfish image

This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic mashed potatoes!

Provided by STORMYSCARLETT

Categories Seafood Fish

Time 2h30m

Yield 6

Number Of Ingredients 13

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Ingredients

1 ½ pounds swordfish steaks
¼ cup dry white wine
¼ cup soy sauce
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated fresh ginger root
2 cloves garlic, minced
1 teaspoon sesame oil
3 tablespoons olive oil
¼ cup fresh lemon juice
4 cups coarsely chopped arugula
3 tablespoons olive oil
3 tablespoons lemon juice
1 cup chopped fresh tomato

Steps:

Rinse and pat dry swordfish. Place fish in a glass baking dish. In a large mixing bowl, whisk together white wine, soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 1/4 cup lemon juice. Pour sauce over fish, cover and refrigerate for several hours or overnight.
Remove swordfish from marinade; reserve marinade. Use a sharp knife to cut pockets into the sides of the swordfish steaks.
In a large bowl, toss together arugula, tomato, 3 tablespoons olive oil and 3 tablespoons lemon juice. Stuff swordfish with arugula mixture and seal with toothpicks.
Place marinade in a small saucepan and cook over high heat until reduced by half.
Heat a grill or broiler to high heat. Grill swordfish for 5 minutes on each side. Spoon reduced marinade over swordfish and serve.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 5.8 g, Cholesterol 43.8 mg, Fat 19 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 3.2 g, Sodium 762.8 mg, Sugar 2.1 g

*** Explore more Grilled Stuffed Swordfish Recipes »

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ROOFTOP SNIPERS

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Loved it!

Zaisha's World

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This was a great recipe! The fish was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.

Uasama khan

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I have to say, I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The swordfish turned out amazing, and the stuffing was out of this world. Definitely a new favorite!

Abdul Aziz Zaor

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Wow! This recipe is a keeper! The swordfish was so tender and flaky, and the stuffing was a perfect balance of flavors. I'm definitely adding this to my regular rotation of recipes.

Mason Soristo

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This grilled stuffed swordfish recipe was an absolute delight! The fish was cooked to perfection, and the stuffing was flavorful and moist. I especially loved the combination of herbs and spices in the stuffing, which really complemented the delicate

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