GRILLED SUMMER SQUASH AND ZUCCHINI
Categories Mustard Vegetable Side Vegetarian Backyard BBQ Squash Zucchini Summer Grill/Barbecue Vegan Yellow Squash Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare grill for indirect-heat cooking over medium-hot charcoal (high heat for gas).
- Trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper, and 2 tablespoons oil in a large bowl.
- Oil grill rack, then grill vegetables directly over hottest part of coals, covered only if using a gas grill, turning over once, until grill marks appear, about 6 minutes total. Move vegetables to area of grill with no coals underneath and grill, covered, until tender, about 4 minutes more. Transfer to a platter.
- While vegetables are grilling, whisk together lemon juice, mustard, sugar, and remaining 2 tablespoons oil in a small bowl. Pour dressing evenly over vegetables before serving.
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Sthenjwa Hadebe
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
mepommier
[email protected]I'm trying this recipe tonight with some fresh zucchini from my garden. Can't wait to see how it turns out!
Haydee Cabling
[email protected]This is a great basic recipe that can be easily customized to your liking. I like to add a bit of spice with some red pepper flakes.
Kyesha Eldridge
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash and zucchini.
Bahadar zeb
[email protected]This recipe was a disaster. The squash was soggy and the garlic butter was bland.
Jonh Kakoza
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It's so flavorful and delicious!
Nazir Brohi
[email protected]My new favorite way to cook summer squash and zucchini!
TABITHA COYNE
[email protected]Followed the recipe exactly and it came out too salty. My family didn't enjoy it.
Carla Lee
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Gabriella Morris
[email protected]This recipe is so versatile. I've tried it with different herbs and spices, and it always turns out great.
RAJ LIMBU
[email protected]Meh.
Will Armstrong
[email protected]These are so good. I made them for a barbecue and everyone loved them.
King Alone
[email protected]I've made roasted zucchini and squash many times, but never with the addition of garlic butter. What a great idea! Can't wait to give this a try.
Journey Powers
[email protected]Trying this recipe tonight! Any suggestions for a good dipping sauce?
Ziana Martin
[email protected]So easy and delicious!
Mohammad Ali Bhatti
[email protected]Just made these and they turned out fantastic, not soggy and very flavorful! My entire family enjoyed them.
Nsiah Kwasi Thomas
[email protected]Zucchini and summer squash are abundant at the farmer's markets and so inexpensive this time of year. Roasting them is one of my favorite ways to enjoy them! This recipe with the garlic butter sounds especially delicious.