GRILLED SWEET AND SOUR MEATBALL KABOBS
A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
- Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
- When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.
Nutrition Facts : Calories 405, Carbohydrate 30 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1/4 of Recipe, Sodium 1000 mg, Sugar 14 g
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Neha Grg
[email protected]These meatballs are so easy to make and they taste amazing! I will definitely be making them again.
thebeardybartender
[email protected]I love the way these meatballs look on a skewer. They are so festive and perfect for a party.
Arjun Banjara
[email protected]These meatballs are a great way to use up leftover rice. I added some chopped vegetables to the rice and it turned out great!
Ujala Kashif
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
Nik Master
[email protected]These meatballs are the perfect comfort food. They are so flavorful and satisfying. I love to serve them with mashed potatoes and gravy.
Itshad Ali shah
[email protected]I'm not a big fan of sweet and sour sauce, but these meatballs were really good! The sauce was not too sweet and it had a nice tangy flavor.
Thomas Savage
[email protected]These meatballs are so easy to make and they taste amazing! I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Abdulla Molla
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
xxxj Baloch
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce and they always ask for seconds.
SOORIYA KUMARA SOORIYAHETTI
[email protected]I love these meatballs! The sweet and sour sauce is so addictive. I could eat them all day long.
Storm Thomas
[email protected]These meatballs are the perfect appetizer or party food. They are easy to make and always a hit with guests.
Ratree Das
[email protected]I made these meatballs for my family and they loved them! The sauce was so good that we even used it as a dipping sauce for our vegetables.
Nana Akwasi Nana Akwasi
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and the sauce was flavorful. I will definitely be making these again.
Ameer Abbass
[email protected]I'm not usually a fan of meatballs, but these were really good! The sweet and sour sauce was especially delicious.
Keobusitse Moiloa
[email protected]These meatballs are so easy to make and they taste amazing! I love the sweet and sour sauce. It's the perfect balance of sweet and tangy.
Solomon Eshun
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Azkar Naqvi
[email protected]These meatballs were delicious! I loved the combination of sweet and sour flavors. I also liked that they were grilled. It gave them a nice smoky flavor.
lincoln johnson
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend this recipe!
Keji Wani
[email protected]These meatballs are a great way to use up leftover meat. I used ground turkey and they turned out great! The sauce is also very versatile. I served it over rice but it would also be good with noodles or vegetables.
Sm Anowar
[email protected]I made these meatballs last night and they were a hit! The sweet and sour sauce was perfect and the meatballs were cooked to perfection. I will definitely be making these again.