Categories Shellfish Appetizer Seafood Shrimp Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 first-course or 6 main-course servings
Number Of Ingredients 9
Steps:
- Mix brown sugar, 2 tablespoons lemon juice, 2 tablespoons oil, lemon peel, cayenne pepper, and salt in medium bowl to blend. Add shrimp and stir to coat. Let marinate 30 minutes or up to 1 hour.
- Meanwhile, place mint, remaining 1 1/2 tablespoons lemon juice, and remaining 1/2 cup oil in processor. Blend until mint is finely chopped and mixture is smooth, scraping down sides occasionally. Season mint dipping sauce with salt.
- Prepare barbecue (medium-high heat). Thread shrimp onto skewers. Grill shrimp until just cooked through, about 2 minutes per side. Serve with mint dipping sauce.
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Beauty Products
[email protected]This recipe looks delicious.
Neeran Govender
[email protected]I can't wait to try this recipe.
Ruth Gachwe
[email protected]This dish is a keeper.
Georgia_lea11
[email protected]5 stars!
Nancy Bowyer
[email protected]I highly recommend this recipe.
Shiffon Walker
[email protected]I will definitely be making this dish again.
real K Boy
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked to perfection and the sauce was delicious.
Rofik Hasan
[email protected]I love the combination of flavors in this dish. The shrimp are tender and juicy, and the sauce is tangy and refreshing.
The betterbutter
[email protected]This dish is a great balance of sweet, spicy, and savory. The shrimp were perfectly cooked and the sauce was delicious.
Jibon Hossen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is addictive.
Hadia Kanwal
[email protected]These grilled shrimp were a huge hit at my last party! The mint dipping sauce was the perfect complement to the sweet and spicy shrimp.