Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Provided by Nichi Hoskins
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
- Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
Nutrition Facts : Calories 339 calories, Carbohydrate 60 grams, Fat 10 grams, Fiber 8 grams, Protein 9 grams, Sugar 18 grams
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Asif Kamal
[email protected]This recipe is a keeper!
Brenda King
[email protected]I can't wait to see what other grilled corn recipes I can find.
Abdulbat Afridi
[email protected]I'm going to experiment with different herbs and spices in the lemon-pepper butter.
Brittany Tucker
[email protected]I'm sure this recipe would be just as delicious with other types of corn, like baby corn or popcorn.
Nassolo Farida
[email protected]I'm going to try grilling the corn in different ways, like in a foil packet or on a skewer.
Artifex Kambo
[email protected]I can't wait to try this recipe with different variations of the lemon-pepper butter.
Amij Frawes
[email protected]This is the best grilled corn recipe I've ever tried.
Selena Read
[email protected]I'm definitely going to be making this recipe again and again.
Ff Mm
[email protected]I served the grilled corn with grilled chicken and roasted potatoes. It was a delicious and healthy meal.
MT Whyte
[email protected]This recipe is a great way to enjoy the flavors of summer.
Farhan Ali Sajjad
[email protected]I used fresh corn on the cob from my local farmer's market. It made the dish even more delicious.
Chriselyn Mckenzie
[email protected]I grilled the corn in a cast iron skillet. It gave the corn a nice char and smoky flavor.
YTherealFordgame
[email protected]The lemon-pepper butter is the star of the show. It adds so much flavor to the corn.
Abdul Sattar
[email protected]I love how simple this recipe is. It's perfect for a quick and easy side dish.
Knowledge Is power
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some extra from a BBQ and this was the perfect way to use it up.
mujahidul islam
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was so juicy and flavorful, I couldn't stop eating it.
Md Rubel Molla
[email protected]I've tried grilled corn many times before, but this recipe takes it to a whole new level. The lemon-pepper butter is a game-changer!
Renaldo Ferreira
[email protected]This grilled sweet corn recipe with lemon-pepper butter is an absolute delight! The combination of sweet corn, tangy lemon, and peppery butter creates a flavor explosion in every bite.