Steps:
- Place potatoes in a large saucepan, cover by an inch with cold water, add 1 tablespoon of salt and bring to a boil over high heat. Cook until just cooked through but not soft, about 40 minutes depending on the size. When cool enough to handle, slice crosswise into 1/2-inch thick slices. Must be fork tender!
- Preheat grill to high. Brush potatoes on both sides with canola oil and season with salt and pepper. Grill until lightly golden brown on both sides and just cooked through, about 1 1/2 minutes per side. Remove to a bowl. Brush green onions with the remaining canola oil and grill until slightly charred and softened, about 4 minutes. Remove and thinly slice. Add to the potatoes.
- Whisk together the vinegars, mustard and honey in a bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified and taste for seasoning. Pour the dressing over the potatoes, add the parsley and gently toss to combine. Serve warm or at room temperature.
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sark Ernest
[email protected]This salad is a great way to use up leftover grilled sweet potatoes.
John Witbooi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Arifa Hasan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled sweet potatoes.
Zion Zion
[email protected]This salad is so easy to make. It's a great weeknight meal or side dish.
Doublebarrell Darrell
[email protected]I love the combination of sweet and savory in this salad. It's a really unique and delicious dish.
Jee Aae Hou
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer meal.
Sekum Maxwell
[email protected]This salad is a great way to get your kids to eat their vegetables.
Geovanny Hernandez
[email protected]I love the smoky flavor that the grilled sweet potatoes add to this salad.
Augustin Wooselande
[email protected]This salad is perfect for a summer cookout or potluck.
Jackalia Powell
[email protected]This salad is a great way to use up leftover grilled sweet potatoes.
Farido Mohamed
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Sacdiya Muuse
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Andrew Bristol
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled sweet potatoes.
nayeim islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
sabiha hossain
[email protected]I love the unique flavor combination of this salad. The sweet potatoes, green onions, and cilantro all work together perfectly.
Mani Sardar
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled sweet potatoes add a nice smoky flavor.
Brooke Bigham
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind! The grilled sweet potatoes are so flavorful and the green onions and cilantro add a nice touch. I'll definitely be making this again.
roxanna santos
[email protected]This salad is so easy to make and it's so delicious! I love the sweet and savory flavors. I've made it several times and it's always a hit.
Shahd Elghamry
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
siwaz
[email protected]This grilled sweet potato and green onion salad is a delicious and refreshing summer dish. The sweet potatoes are perfectly grilled, and the green onions add a nice sharpness. I also love the addition of the cilantro and lime juice. This salad is sur