GRILLED SWEET POTATO WEDGES
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish.
Provided by France C
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
- Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 13.4 g, Fat 13.6 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 326.8 mg, Sugar 2.8 g
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Debra Brownlee
[email protected]Yum!
Arfina Akhi
[email protected]These wedges were easy to make and very tasty. I would definitely recommend them.
wonderhoy
[email protected]I followed the recipe exactly and the wedges turned out great. They were crispy on the outside and fluffy on the inside.
Promise Mafojane
[email protected]These wedges were delicious! I loved the crispy exterior and the soft and fluffy interior. I will definitely be making them again.
James Bragg
[email protected]I've made these wedges several times now and they are always a crowd-pleaser. They are so flavorful and the perfect side dish for any meal.
Md Jubayer Hossain Tamim
[email protected]These sweet potato wedges were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.