GRILLED SWEET POTATOES WITH BBQ BAKED BEANS AND CILANTRO CREAM
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a crisp yogurt-based cilantro cream, you won't be able to resist this flavorful dish.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the grill to medium heat.
- Wrap the sweet potatoes in Reynolds Wrap® Aluminum Foil individually so they are completely covered. Place them onto the grill, cover and cook for 45 minutes to 1 hour. You want the potatoes to feel very soft inside the foil. When they are done, remove them from the grill and keep them in the foil until ready to assemble and serve.
- Make the beans while the potatoes are baking. Heat oil in a medium-sized pan over medium heat. Add the onions and cook for 7 to 10 minutes until soft and starting to brown. Add the garlic and cook for another 2 minutes. Then add the beans and BBQ sauce. Stir to combine the ingredients, bring the heat to low and continue cooking for another couple of minutes to heat all of the ingredients.
- Make the cilantro cream. Place the yogurt, shallots, salt and lemon juice into a food processor and pulse several times until smooth. Add in the cilantro leaves and pulse a couple of times just until they are chopped and incorporated.
- Assemble the potatoes. Cut a slit down the center lengthwise of the potato and gently pull the sides apart just enough to create a well for the beans. Then add a couple spoonfuls of the BBQ beans and finish with a drizzle of the cilantro cream. Garnish with some roughly chopped cilantro leaves.
Nutrition Facts : Calories 986.2 calories, Carbohydrate 186.6 g, Cholesterol 5 mg, Fat 16.6 g, Fiber 30.5 g, Protein 25.7 g, SaturatedFat 2.5 g, Sodium 2823.2 mg, Sugar 60.4 g
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yasmine gauci
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and beans, and they always ask for seconds.
Madoo Vasish
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The BBQ baked beans and cilantro cream are the perfect complements.
Haroon 786
[email protected]I made this recipe in my air fryer, and it turned out perfectly. The sweet potatoes were crispy on the outside and fluffy on the inside.
Falak Naveed
[email protected]I'm not a big fan of cilantro, so I used parsley instead. The sweet potatoes and beans were still delicious.
Hayden Crouse
[email protected]I'm a vegetarian, and this recipe is a great meatless option. The beans and cilantro cream are packed with protein and flavor.
Musfir Alkozay
[email protected]This recipe is a great way to use up leftover BBQ sauce. I also like to add a little bit of smoked paprika to the beans for extra flavor.
atawi edoh
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the sweet potatoes and beans, and they all asked for the recipe.
Eze Chizoba
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also like to add some chopped bacon to the beans for extra flavor.
kawindu sathsara
[email protected]I'm a vegetarian, and this recipe is a great meatless option. The beans and cilantro cream are packed with protein and flavor.
Rabindar Sah
[email protected]This recipe is a great way to use up leftover BBQ sauce. I also like to add a little bit of smoked paprika to the beans for extra flavor.
Ammar Ashraf
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the sweet potatoes and beans, and they all asked for the recipe.
abood shorrab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and beans, and they always ask for seconds.
Aubrey Peters
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The beans and cilantro cream balanced out the sweetness of the potatoes perfectly.
Bako Destiny
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also like to add some chopped bacon to the beans for extra flavor.
Macharia Ndwinga
[email protected]I love how versatile this recipe is. I've used different types of beans and cilantro cream, and it always turns out great.
Sherii Kakar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Maxibro
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are perfectly grilled, and the beans and cilantro cream are delicious.
Evie mai Parton
[email protected]These grilled sweet potatoes were a hit at our last cookout! The BBQ baked beans and cilantro cream were the perfect complements.