GRILLED SWORDFISH SICILIAN-STYLE
One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan.
Provided by januarybride
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill on high (or preheat the broiler on high).
- In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
- Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
- Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.
- Using a spoon, beat the sauce, then drizzle it over the fish.
- Serve immediately.
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katie westlake
[email protected]Loved it! This grilled swordfish was so flavorful and easy to make. I especially enjoyed the crispy skin. I'll definitely be making this again.
rashid imamdeen
[email protected]Amazing dish! The swordfish came out perfectly cooked, succulent and flaky. The Sicilian-style sauce was a delightful mix of sweet and savory. I served it over pasta and it was a hit with my family. Will definitely be making this again!
Berbic Mirzet
[email protected]Wow, this grilled swordfish Sicilian style was an absolute delight! The flavors were incredibly well-balanced, with the tangy capers and juicy tomatoes complementing the tender fish perfectly. I followed the recipe precisely, and the cooking process