GRILLED SWORDFISH STEAKS IN CILANTRO-GINGER PESTO
Steps:
- Inn blender or food processor, combine oil, lime juice, soy sauce, honey, garlic, ginger, cilantro, curry powder, salt and pepper. Grind until fairly smooth. Pour into baking dish just large enough to hold swordfish steaks in 1 layer. Add swordfish and turn to coat well with marinade. Cover and refrigerate at least 30 minutes and up to 2 hours, turning once if marinating for more than 30 minutes. Prepare grill or broiler. Remove fish from marinade and cook 6 inches from heat source 7 minutes on on side. Turn and brush with remaining marinade. Cook second side 5 to 7 minutes until nicely browned and cooked through. Serve immediately. Note: To prepare in advance, make marinade in morning, cover and refrigerate until close to cooking time. Then combine with fish and follow recipe.
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Kirsten Albrecht
[email protected]This recipe is a winner! The fish is cooked perfectly and the pesto is bursting with flavor.
Chance Blaisdell
[email protected]I love the bright and herbaceous flavor of the cilantro-ginger pesto. It's the perfect complement to the grilled swordfish.
Mosi jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Karen Meredith
[email protected]This recipe is a keeper! I'll definitely be making it again.
Martin Groenewald
[email protected]I served the grilled swordfish with a side of roasted vegetables and it was a perfect meal.
Anastasia Quinn
[email protected]I grilled the swordfish on cedar planks and it added a wonderful smoky flavor to the fish.
Gaming Life
[email protected]I'm not a huge fan of cilantro, so I substituted basil in the pesto. It still turned out great!
Bote Steven
[email protected]I love the idea of using cilantro and ginger in a pesto. It's a great way to add some unique flavor to the dish.
Safina Rani
[email protected]I followed the recipe exactly and the fish was a little dry. Next time I'll try cooking it for a shorter amount of time.
Sandra Sackey
[email protected]This is one of my favorite grilled fish recipes. It's simple to make and always turns out delicious.
Sinallobow Sinallobow
[email protected]I've never been a big fan of swordfish, but this recipe changed my mind. The pesto really makes the dish.
Angelina A. Ramirez
[email protected]I made this recipe for my family and everyone loved it. Even my picky kids ate their whole servings!
Jen Velez
[email protected]This was my first time grilling swordfish and it turned out great! Thanks for the easy-to-follow recipe.
Naisha Boodhun
[email protected]I love the combination of flavors in this dish. The citrus and cilantro brighten up the richness of the fish.
Sakhi Aich
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is cooked perfectly and the pesto is delicious.
Jason Tobin
[email protected]This grilled swordfish recipe was a hit at our last dinner party! The cilantro-ginger pesto is incredibly flavorful.