YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
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Gabby Cruz
[email protected]This casserole is a great way to get your kids to eat sweet potatoes. My kids love the sweet and tangy flavor of the pineapple and the crunchy pecan topping.
Precious Shebele
[email protected]This casserole is a delicious and easy way to use up leftover sweet potatoes. I love the combination of sweet and tangy flavors. It's a great dish to serve for a crowd.
Maggie Macharia
[email protected]This casserole is so easy to make and always turns out great. I've made it several times for my family and they love it. It's a great way to get them to eat their vegetables!
Comfort Lartey
[email protected]I love the combination of sweet potatoes and pineapple in this casserole. It's a unique and delicious dish that is perfect for a special occasion.
MrMinecraft4891 And More 2.0
[email protected]This casserole is a great make-ahead dish. I usually make it the day before I need it and then just reheat it in the oven before serving. It's always a crowd-pleaser.
Monon Fokir
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The pineapple and pecan topping really balanced out the sweetness of the potatoes. I would definitely make this again.
Ruman Rehan
[email protected]This casserole is a great way to use up leftover sweet potatoes. I also like to add a can of crushed pineapple to the filling for extra sweetness.
Mathilde N (Mattie)
[email protected]I love this casserole! It's so easy to make and always turns out perfect. I usually add a little bit of cinnamon and nutmeg to the sweet potato mixture for extra flavor.
Jac Bourne
[email protected]I made this casserole for a potluck and it was a huge success. It was so easy to make and everyone raved about how delicious it was. I will definitely be making this again for my next party.
Nicholas Munyeke
[email protected]This casserole was a hit at our family gathering! Everyone loved the sweet and tangy flavor combination of the sweet potatoes and pineapple. The crunchy pecan topping added a nice textural contrast. I will definitely be making this again.