GRILLED SWORDFISH STEAKS WITH ORANGE THYME SAUCE
Steps:
- Wipe the swordfish steaks dry with paper towels. Coat on both sides with two tablespoons olive oil. Set aside.
- Heat the remaining olive oil in a skillet with one tablespoon butter. Add the shallots and garlic and cook until soft. Add the tomatoes and thyme and cook for three minutes.
- Add the orange juice and white wine and reduce slightly, cooking for five more minutes. Season with salt and pepper and set aside until the fish is about to be grilled.
- Preheat coals for grilling. Cook the fish about five minutes on each side, depending on the thickness of the steaks. Meanwhile, bring the sauce to a boil. Off heat, stir in the remaining butter. Pour the sauce over the steaks and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 6 grams, TransFat 0 grams
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Osas Moses
[email protected]I'm excited to make this recipe for my next dinner party.
Sefedin Shkreta
[email protected]This recipe is a must-try for any seafood lover.
Tufan Mondal
[email protected]I can't wait to try this recipe. It looks amazing.
Ravidu Ishan
[email protected]This recipe is perfect for a summer cookout.
marlene theron
[email protected]I love the fresh flavors in this dish. The orange and thyme really complement each other.
Shah Syed
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
maryfer silvacenteno
[email protected]I've made this recipe several times and it's always a hit.
Zahib Khan
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Fasil Baloch
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Bona Best
[email protected]The sauce was a little too tart for my taste, but the swordfish was cooked perfectly.
Nusrat Sultana Aiterja
[email protected]This is my new favorite way to cook swordfish. The orange-thyme sauce is incredible.
Siler Rojer
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The orange-thyme sauce was so good that it made the fish taste amazing.
Maku 234567890
[email protected]This recipe is a keeper! The swordfish was moist and flaky, and the sauce was amazing. I served it with grilled vegetables and it was a perfect meal.
Naty
[email protected]I love the combination of orange and thyme in this recipe. It's a unique and delicious way to prepare swordfish.
Shipon Mondal
[email protected]The orange-thyme sauce really made this dish. It was the perfect complement to the grilled swordfish.
Nerdku RPG Slimeboi
[email protected]This grilled swordfish with orange-thyme sauce was a hit! The fish was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making this again.