GRILLED SWORDFISH WITH CUCUMBER LIME SALSA
Steps:
- Marinate swordfish:
- Stir together lime juice, honey, oil, and coriander in a shallow dish. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer.)
- Make salsa while swordfish marinates:
- Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.
- Grill swordfish:
- Lightly brush grill pan with oil and heat over moderately high heat until just beginning to smoke. Remove swordfish from marinade and season both sides with salt and pepper. Grill fish until just cooked through, 3 to 4 minutes per side. Serve topped with salsa.
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Fozang Leonard
[email protected]This is a great recipe! The swordfish was cooked perfectly and the cucumber-lime salsa was delicious. I will definitely be making this again.
Karla Martinez
[email protected]I'm not sure what went wrong, but my swordfish turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Aftab King
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The swordfish was cooked well and the salsa was flavorful. I would recommend using less jalapeño next time.
Bertha Guiraeoeha
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the cucumber-lime salsa was a great addition. I will definitely be making this again.
Donald Recinos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the combination of the grilled swordfish and the cucumber-lime salsa.
Seneth Seneth
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always cooked perfectly and the cucumber-lime salsa is so refreshing. I highly recommend this recipe.
Riaz Qari
[email protected]This was my first time grilling swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
sniper luxury
[email protected]I found this recipe to be a bit bland. I added some extra spices to the salsa and it was much better.
James Whitehouse
[email protected]I'm not a fan of cucumber, so I omitted the salsa from this recipe. The swordfish was still delicious on its own.
Qureshi Syco
[email protected]This recipe is a keeper! The swordfish was moist and flaky, and the cucumber-lime salsa was the perfect compliment. I will definitely be making this again.
Maddison Swartfager
[email protected]I followed the recipe exactly and the swordfish turned out dry. I'm not sure what went wrong. The salsa was good though.
All Bangla Teck Noloje
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The swordfish was cooked well and the salsa was flavorful. I would recommend using less jalapeño next time.
nicole cannon
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The swordfish is always cooked perfectly and the cucumber-lime salsa is so refreshing. I highly recommend this recipe.
sientayhu haile
[email protected]This was a great recipe! The swordfish was cooked perfectly and the cucumber-lime salsa was delicious. I served it with roasted vegetables and it was a perfect meal.
HRD GAMING YT
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grilled swordfish was so flavorful and juicy, and the cucumber-lime salsa was the perfect topping. I'll definitely be making this again.
Tata Cardona
[email protected]I tried this recipe last night and it was a hit! The swordfish was cooked to perfection and the cucumber-lime salsa was the perfect accompaniment. My family loved it and I will definitely be making it again.
Khalid Sefo
[email protected]This grilled swordfish with cucumber-lime salsa is an absolute delight! The fish is perfectly cooked, tender and flaky, while the salsa adds a refreshing and tangy flavor that complements the swordfish beautifully. I highly recommend this recipe for