GRILLED SWORDFISH WITH SALSA VERDE
Provided by Marc Murphy
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Combine the lemon zest, garlic, 1 cup olive oil, the thyme and Ottoman spice in a bowl; mix well. Divide the marinade between two 1-gallon zip-top bags, then divide the swordfish between the bags. Let marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill to high and oil the grates. Grill the red onion and jalapeno until marked, about 2 minutes per side. Transfer the red onion to a bowl, top with the vinegar and cover with plastic wrap, trapping the steam inside to finish the cooking process. Peel, seed and chop the jalapeno.
- Make the salsa verde: Combine the jalapeno, parsley, cilantro, mint, lime juice and remaining 1 cup olive oil in a bowl. Once cool enough to touch, remove the onion from the vinegar and coarsely chop, then add both the vinegar and the onion to the salsa verde; season with 1/2 teaspoon kosher salt and combine well.
- Remove the swordfish from the marinade, shake off the excess and season with kosher salt. Reduce the grill heat to medium. Grill the swordfish 2 minutes, then rotate 90 degrees and grill 2 more minutes to create crosshatch grill marks, then flip and grill until just opaque, about 2 more minutes. Increase the grill heat to high. Grill the halved lemons and the avocados cut-side down until marked, 1 to 2 minutes.
- Dress the watercress with some of the salsa verde on a platter. Top with the swordfish, avocado and more salsa. Garnish with the grilled lemons. Finish with a sprinkle of sea salt.
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Stephen Bednarski
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. It was delicious!
Dastan Ali
[email protected]This is my new favorite way to cook swordfish. It's so easy and the results are always perfect.
Ahtab Shah Raj
[email protected]The fish was a little overcooked, but the salsa verde was amazing.
MD IMRAN SHEIKH
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more spices.
joshua layea
[email protected]I love this recipe! The grilled swordfish is always a hit with my guests, and the salsa verde is the perfect complement.
Kisakye Joseph
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the salsa verde was a great way to add some extra flavor.
David Chikwado
[email protected]I made this dish last night and it was a hit with my family. The fish was moist and flavorful, and the salsa verde was a great addition.
Mennias Gwangwadza
[email protected]This grilled swordfish with salsa verde was an absolute delight! The fish was cooked perfectly, tender and flaky, with a beautiful sear on the outside. The salsa verde was also amazing, with a bright and tangy flavor that complemented the fish perfec