Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Brush swordfish lightly with vegetable oil and broil or grill until done. Use the Canadian rule: measure fish at the thickest part and cook 10 minutes to the inch.
- Combine vinegar, ginger, sugar, 1/2 cup water, soy sauce and pineapple and mix well. Bring to boil; reduce heat and simmer 2 minutes.
- Combine cornstarch with 1 tablespoon water to make smooth paste. Stir in remaining 2 tablespoons of water and stir well. Stir into sauce and cook briefly, stirring, just until mixture thickens. Spoon sauce over fish; sprinkle with cilantro and serve.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams
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J Lall
[email protected]I'll definitely be making this grilled swordfish with sweet and sour sauce again!
Lany Villareal
[email protected]I love the combination of sweet and sour in this dish. It's a great way to change up your grilled fish routine.
Hasnan Bawa
[email protected]This recipe is a great way to enjoy grilled swordfish. The sweet and sour sauce is a perfect complement to the fish.
SKY GAMING
[email protected]I highly recommend this grilled swordfish with sweet and sour sauce. It's a delicious and easy-to-make dish that everyone will love.
Zidie lufor
[email protected]This recipe is easy to follow, even for beginner cooks.
Antoni Rojo
[email protected]The sweet and sour sauce is the star of this dish. It's tangy, sweet, and slightly spicy.
Sadat
[email protected]I've made this grilled swordfish with sweet and sour sauce several times, and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Abid Hussain Maitlo
[email protected]This recipe is a great way to use up leftover grilled swordfish.
Abrham Argea
[email protected]I'm not a big fan of grilled fish, but this recipe changed my mind. The swordfish was so flaky and flavorful, and the sweet and sour sauce was the perfect accompaniment.
Suprim Pradhan
[email protected]This grilled swordfish with sweet and sour sauce is a healthy and delicious meal that the whole family will enjoy.
Sylvia Raseck
[email protected]I tried this recipe with grilled salmon instead of swordfish, and it turned out great! The sweet and sour sauce is really versatile.
bobi wine
[email protected]The grilled swordfish with sweet and sour sauce was a bit too sweet for my taste, but my family loved it.
Soban Khani
[email protected]I love grilled swordfish, and this recipe with sweet and sour sauce is one of my favorites.
Noor muhammad khan
[email protected]This grilled swordfish with sweet and sour sauce is a great way to impress your guests. It's easy to make and always a hit.
Chander Rohail
[email protected]I followed the recipe exactly, and the grilled swordfish with sweet and sour sauce turned out perfectly. My family loved it!
Eslam Walid
[email protected]Wow! This recipe is a keeper. The grilled swordfish was amazing, and the sweet and sour sauce was the perfect finishing touch.
Martha Abib
[email protected]I've never cooked swordfish before, but this recipe made it easy and delicious. The sweet and sour sauce was a great complement to the fish.
Marioe Galo
[email protected]This grilled swordfish with sweet and sour sauce was an absolute delight! The fish was cooked perfectly, flaky and tender, and the sauce was a perfect balance of sweet and tangy.