Although this chicken is not cooked in a tandoor oven, this chicken has all the favors of the traditional Indian dish. Prep time does not include marinating time. Recipe from Cooking Light magazine.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Place first 3 ingredients in a food processor; process until finely chopped. Add yogurt and the next 8 ingredients (yogurt through nutmeg), pulse 4 times or until blended.
- 2. Make 3 diagonal cuts 1/4 inch deep across top of each chicken breast half. Combine chicken and yogurt mixture in a large zip-lock plastic bag. Seal and marinate in refrigerator for 8 hours or overnight, turning occasionally.
- 3. Prepare grill or broiler. Remove chicken from bag and discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until chicken is done.
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Bob Leland
[email protected]This is a great recipe! The chicken is so moist and flavorful. I will definitely be making this again.
Alaa shaar
[email protected]I was so excited to try this recipe and it did not disappoint! The chicken was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Amanda Bennett
[email protected]This recipe is a keeper! I have made it several times and it is always a crowd pleaser. The chicken is so juicy and flavorful. I highly recommend this recipe.
Najmus Sakib
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Hamzababa Hamzababa
[email protected]This is the best tandoori chicken recipe I have ever tried! The chicken is so moist and flavorful, and the yogurt marinade makes it so tender. I will definitely be making this again and again.