GRILLED TANDOORI LAMB
Steps:
- 1. Combine all of the rub ingredients in a bowl. 2. Add olive oil to the rub to make a paste. 3. Rub the paste onto the lamb chops or lamb pieces. 4. Marinade for at least 2 hours. 5. If using lamb pieces, place them on skewers with vegetables in between, like onions, mushroom, bell pepper, zuccini, yellow squash, cherry tomoatoes. Make sure that the meat and vegetables are up against each other so that they hold each other in place. 6. Grill or broil the lamb chops or skewers to desired doneness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafid Ahamed
[email protected]This was a great recipe for a beginner.
borsha rana
[email protected]I highly recommend this recipe!
Salar khansafi
[email protected]The lamb was cooked perfectly.
Kalpa Kalhara
[email protected]The marinade was easy to make.
Khan Zara
[email protected]This lamb was so flavorful!
Tede
[email protected]I'll definitely be making this again.
Laina McCormack
[email protected]This was my first time making tandoori lamb, and it turned out great!
MDSHOPON KHAN
[email protected]This lamb was delicious! I loved the combination of flavors from the marinade and the grilling. I'll definitely be making this again.
Jeremy Keefe
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Bd Star
[email protected]The lamb was a bit dry, but the flavor was still good. I think I'll try marinating it for longer next time.
Qais Rana
[email protected]This was my first time making tandoori lamb, and it turned out great! The marinade was easy to make and the lamb was cooked perfectly. I'll definitely be making this again.
Sydney Watitwa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the marinade gives it a delicious flavor. I highly recommend this recipe!
Carlos Dominguez
[email protected]This lamb was so tender and flavorful! The yogurt marinade really did its job, and the grilling added a nice smoky flavor. I served it with basmati rice and a side of mint chutney, and it was a hit with my family.