GRILLED TANDOORI-STYLE CHICKEN AND MANGOES WITH MANGO JASMINE RICE
Provided by Allen Susser
Categories Food Processor Chicken Citrus Dairy Fruit Garlic Herb Nut Rice Yogurt Backyard BBQ Dinner Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Purée first 7 ingredients in processor. With machine running, gradually add oil through feed tube and process until blended. Transfer 1/4 cup herb mixture to small bowl; reserve. Add yogurt and lemon juice to remaining mixture in processor and blend.
- Place chicken in 13x9x2-inch glass baking dish. Pour yogurt mixture over chicken; turn to coat. Cover and refrigerate 1 hour.
- Prepare barbecue (medium heat). Place chicken, skin side down, on grill. Cover and grill until chicken is cooked through, turning every 5 minutes, about 30 minutes total. Grill mango slices 2 minutes per side; set aside. Meanwhile, combine rice, 3 cups water, and reserved 1/4 cup herb mixture. Bring to boil. Reduce heat to low; cover and simmer until tender, about 15 minutes. Remove from heat; let stand, covered, 5 minutes. Fold in mango cubes and pine nuts.
- Arrange chicken on large platter; garnish with grilled mango slices and cilantro sprigs. Serve mango jasmine rice alongside.
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Lilbo Burns
[email protected]I would recommend this recipe to others. It was easy to make and it turned out great! The chicken was tender and juicy, and the marinade was flavorful. The mango jasmine rice was also a nice touch.
Flora Bosi
[email protected]The grilled tandoori-style chicken was a bit dry, but the mangoes and mango jasmine rice helped to balance it out. Overall, it was a good dish.
GamerGirl Lily
[email protected]This dish was a bit too spicy for my taste, but it was still good. The chicken was cooked well and the marinade was flavorful. I would recommend it to others who enjoy spicy food.
Josh K
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the marinade was delicious. The mango jasmine rice was also a nice addition.
Ramani Ramani
[email protected]This dish was easy to make and it turned out great! The chicken was tender and juicy, and the marinade was flavorful. The mango jasmine rice was also a nice touch.
saad lajri
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the mango jasmine rice. I will definitely be making this dish again.
joseph weiss
[email protected]This dish was okay. The chicken was a bit dry, but the marinade was flavorful. The mango jasmine rice was also good.
Qirat ch
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Darlene Dees
[email protected]This recipe was a disaster! The chicken was burnt and the marinade was too salty. The mango jasmine rice was also undercooked.
M Faaiz Hazara M Faaiz Hazara
[email protected]I was disappointed with this dish. The chicken was overcooked and the marinade was bland. The mango jasmine rice was also bland.
Danze Powers
[email protected]The grilled tandoori-style chicken was a bit dry, but the mangoes and mango jasmine rice helped to balance it out. Overall, it was a good dish.
Md Adir Husen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the marinade was flavorful.
Mohammod Shorif yddin
[email protected]I followed the recipe exactly and it turned out great! The chicken was so flavorful and the mangoes added a nice sweetness. I will definitely be making this dish again.
Koloina Nanou
[email protected]The mango jasmine rice was a delightful side dish. The rice was fluffy and flavorful, and the mango added a nice sweetness.
Shah_Meer Khan
[email protected]The grilled tandoori-style chicken was cooked to perfection. The marinade had a nice blend of spices and the chicken was juicy and tender.
Saim Jee
[email protected]This grilled tandoori-style chicken and mangoes dish was an absolute delight! The chicken was tender and juicy, with a perfectly charred exterior and a flavorful marinade that infused every bite with a delightful blend of spices. The mangoes added a