GRILLED TARRAGON MUSTARD TURKEY
I adapted a chicken recipe for turkey breasts instead. It quickly became one of my husband's favorites for the grill.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours., In a small saucepan, combine the vinegar, wine or broth and tarragon. Bring to a boil; cook until reduced by half. Reduce heat; add butter and mustard. Stir until butter is melted; set aside and keep warm., Drain and discard marinade. Grill turkey, uncovered, over medium heat for 5 minutes; turn and baste with mustard sauce. Cook 10-15 minutes longer or until juices run clear, basting frequently.
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kajol chanda
[email protected]I would not recommend this recipe.
Vuyisa Sopika
[email protected]I followed the recipe exactly, but my turkey was dry and overcooked.
Hopie Doodle Dandy
[email protected]This recipe was a bit bland for my taste.
Amulda Erasmus
[email protected]I'm not a fan of tarragon, but I still enjoyed this recipe. The mustard flavor was dominant and the turkey was cooked perfectly.
nicholas wadadada
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor.
serials op
[email protected]I've tried this recipe with both turkey and chicken and it's always delicious.
GAMER ANONTO
[email protected]This recipe is a great way to use up leftover turkey.
Md Ridoy
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The tarragon mellowed out the mustard flavor and the turkey was perfectly cooked.
Muhit islam Moon
[email protected]This recipe is perfect for a special occasion meal.
Juanita Ortiz
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Gabriel Pelayo
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so flavorful and juicy.
Jennifer Mac
[email protected]I wasn't sure how I would like the tarragon in this recipe, but it was actually really good. It added a nice herbal flavor to the turkey.
Chino
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The turkey is always cooked perfectly and the sauce is amazing.
Lauren Hubbell
[email protected]This recipe is a keeper! The turkey was tender and juicy, and the sauce was delicious.
Mahmmad Ullah
[email protected]I love the combination of mustard and tarragon in this recipe. It's a great way to add some extra flavor to turkey.
Khula Khula
[email protected]This recipe was easy to follow and the end result was amazing. The turkey was moist and flavorful, and the sauce was the perfect complement.
Midas Gold
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The mustard and tarragon flavors were perfectly balanced, and the meat was cooked to perfection.
chan mae
[email protected]This grilled tarragon mustard turkey was a hit at our last family gathering. The meat was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!