GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
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Samitha Dinesha
[email protected]These kabobs are delicious! I love the combination of sweet and savory flavors.
Shofiq Khan
[email protected]These kabobs are so easy to make and they're always a hit. I highly recommend them.
JESSE RAINEY
[email protected]I've made these kabobs with different types of teriyaki sauce and they're always great. I love that you can customize them to your own taste.
Sahin Molla
[email protected]These kabobs are a great way to use up leftover meat and vegetables. They're a delicious and easy way to clean out your fridge.
Elizabeth Buabeng
[email protected]I love that these kabobs can be grilled or cooked in the oven. It makes them a great option for any occasion.
Sarah Shea
[email protected]These kabobs are so versatile. You can make them with any type of meat or vegetables. I've even made them with tofu and they were delicious.
Shree dhar Panthi
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're a great way to impress your guests.
Sweetdreams
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Nomavila Ngozo
[email protected]I made these kabobs for my husband's birthday and he loved them. He said they were the best kabobs he's ever had.
Zak san زاك سان
[email protected]These kabobs are so flavorful and juicy. I highly recommend them.
Selin Gurung
[email protected]I love that these kabobs are made with healthy ingredients. They're a great way to get your veggies in.
Aliyana Recancoj
[email protected]These kabobs are delicious! The teriyaki sauce is the perfect balance of sweet and savory.
Redwall
[email protected]I've made these kabobs several times and they always turn out great. They're a family favorite.
Boos Yaoob
[email protected]These kabobs are so easy to make and they taste great. I love that I can grill them or cook them in the oven.
Kamran shah
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Daauud Mohamed
[email protected]These kabobs were amazing! The teriyaki sauce was flavorful and the beef was cooked perfectly. I will definitely be making these again.