PAN SEARED OVEN BAKED RIBEYE STEAKS
Steps:
- Preheat oven to 325F 1. Season steaks with salt, pepper & paprika. 2. Place stakes in large bowl and add 2 cloves of crushed garlic, 1/4 cup balsamic & 1/8 cup whiskey/wine. Mix all together and let sit for 20 mins. 3. Chop onions into big chunks and place into frying pan, add oil, 2 cloves garlic and salt/pepper. Sauté low-medium for 5-10 mins and set aside 4. Add olive oil to frying pan, and set temp to max. Sear each steak for 30sec each side or until golden brown and the place in large corningware pot. Pour left over oil on steaks then spread onion chunks on top. Cover with foil. Cook in oven at 325F. 8mins - Medium Rare 12mins - Medium 16mins - Medium well 22mins - Well Done (will vary depending on thickness off steak) Remove and pour juices all over steaks. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kudzaiishe mupotaringa
[email protected]I'm not a big steak eater, but I really enjoyed this recipe. The steaks were cooked perfectly and the pan sauce was delicious. I would definitely make this again.
Custom Cyber
[email protected]These steaks were so flavorful and juicy. I loved the combination of spices and the pan sauce. I will definitely be making this again.
Action Dhamaka
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The steaks were cooked to perfection and the pan sauce was divine. I will definitely be making this again.
Raynah Faatoalia
[email protected]This is my go-to recipe for ribeye steaks. They always come out perfect. I like to use a cast iron skillet for the pan-searing, and I always finish the steaks in the oven. The pan sauce is also delicious.
Kakaraan Pishin
[email protected]I love this recipe! The steaks are always tender and juicy, and the pan sauce is to die for. I usually serve it with mashed potatoes and green beans.
Rashedul Rashed
[email protected]These steaks were amazing! The crust was perfectly crispy and the inside was cooked to a perfect medium-rare. The pan sauce was also delicious. I will definitely be making this again.
Adil Mirfan
[email protected]I've made this recipe several times and it's always a hit. The steaks are always tender and juicy, and the pan sauce is to die for. I highly recommend this recipe.
Denise Motta
[email protected]This recipe was easy to follow and the steaks turned out great. I liked that I could cook the steaks in the pan and then finish them in the oven. The pan sauce was also very tasty.
Onica Magau
[email protected]I'm not a big steak eater, but I really enjoyed this recipe. The steaks were cooked perfectly and the pan sauce was delicious. I would definitely make this again.
A 4 ASAD
[email protected]These steaks were so flavorful and juicy. I loved the combination of spices and the pan sauce. I will definitely be making this again.
Jskdkskkssllslsls lslsisi
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The steaks were cooked to perfection and the pan sauce was divine. I will definitely be making this again.
noorulhadi Saad
[email protected]This is my go-to recipe for ribeye steaks. They always come out perfect. I like to use a cast iron skillet for the pan-searing, and I always finish the steaks in the oven. The pan sauce is also delicious.
Hazrat Umar
[email protected]I love this recipe! The steaks are always tender and juicy, and the pan sauce is to die for. I usually serve it with mashed potatoes and green beans.
Lenka Hor√°kov√°
[email protected]These steaks were amazing! I followed the recipe exactly and they turned out perfectly. The pan sauce was also delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shelby Clubb
[email protected]I've tried many ribeye steak recipes, but this one is by far the best. The combination of pan-searing and oven-baking gives the steaks a perfect crust and a juicy interior. I will definitely be making this again and again.
salah Sheeno
[email protected]Wow! These steaks were so good! The crust was perfectly crispy and the inside was cooked to a perfect medium-rare. The pan sauce was also delicious. I highly recommend this recipe.
md belal hasan Sipon
[email protected]I'm a novice cook and this recipe was easy to follow. The steaks came out tender and flavorful. I will definitely be making this again.
Tarek Zia
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the pan sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Maureen Kgwedi
[email protected]Absolutely delicious! Followed the recipe precisely and the steaks turned out perfectly medium-rare, just as I like them. The butter and garlic added an extra layer of flavor that made the steaks irresistible.
ishu Magar
[email protected]These ribeye steaks were incredibly juicy and flavorful. The perfect balance of spices and the combination of pan-searing and oven-baking resulted in a beautifully cooked steak with a crispy crust and a tender interior.