GRILLED TERIYAKI-ORANGE TURKEY BREAST
I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer.
Provided by mell_2
Categories Turkey Breasts
Time P1DT12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil grill, then preheat barbecue to medium-high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.
- Place the unsliced, skinless boneless turkey breast in a large plastic bag. Pour entire amount of marinade in each bag. Push turkey into marinade and seal bag. Place bag in a bowl and refrigerate overnight.
- Remove turkey from bag and discard marinade. Slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
- Serve immediately. Great with a green salad or coleslaw. Any leftovers can be wrapped and refrigerated up to 3 days. Super for sandwiches the next day at lunch.
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Minhaj Mahi
[email protected]This was a great recipe! The turkey was cooked perfectly and the teriyaki orange glaze was delicious. I will definitely be making this again.
Raja Dayan
[email protected]The teriyaki orange glaze is what really makes this dish special. It's tangy, sweet, and savory, and it pairs perfectly with the turkey. I would definitely recommend this recipe.
Joy Mitro
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the glaze was delicious. I served it with roasted vegetables and rice, and it was a perfect meal.
Perwaiz ahmed
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The teriyaki orange glaze was amazing, and the turkey was cooked perfectly. I'll definitely be making this again.
Md Ashiq
[email protected]This grilled teriyaki orange turkey breast recipe was a hit at our last family gathering! The turkey was juicy and flavorful, and the teriyaki orange glaze was the perfect finishing touch. We'll definitely be making this again.