GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
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yesurendra dahal
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Qais Jutt
[email protected]I love the flavor of these burgers. The teriyaki sauce is perfect.
quebec trek
[email protected]These burgers are a great way to use up leftover pork. They're also really easy to make.
Moor khan soomaro
[email protected]The burgers were delicious, but I had a hard time getting them to stay together on the grill.
tahir kasb
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a casual meal or a party.
Md Al Amin khan
[email protected]The burgers were a bit too sweet for my taste, but my kids loved them.
Raj Rai
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
Arthur The Cat
[email protected]I'm not a huge fan of pork, but these burgers were surprisingly good. The teriyaki sauce really made them.
Muqadar khan
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
Kingsley Nwanne official video
[email protected]These burgers are so good! The teriyaki sauce is the perfect complement to the pork, and the buns are soft and fluffy.
papulindo Colon
[email protected]The burgers were a bit dry for my taste, but the teriyaki sauce was amazing. I'll try them again with a different type of pork.
Esther Inyang
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious burger that's perfect for a weeknight meal.
Jabari Jones
[email protected]These burgers were a hit at my last BBQ! The teriyaki sauce was the perfect blend of sweet and savory, and the pork was juicy and flavorful. I'll definitely be making these again.