I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."
Provided by calijenn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
- Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
- Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.
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nuhu shuaibu
[email protected]This is a delicious and easy-to-make recipe. The tuna is cooked perfectly and the teriyaki sauce is flavorful. I served it with a side of rice and vegetables, and it was a hit with my family.
Manjoh Beethoven
[email protected]I love this recipe! The tuna is always so tender and flavorful. I usually serve it with a side of rice and vegetables, but it's also great on its own.
Allison Meekis
[email protected]This is one of my favorite grilled tuna recipes. The teriyaki sauce is so flavorful and the tuna is always cooked perfectly. I usually serve it with a side of rice and vegetables, but it's also great on its own.
Sophia Okpako
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely fits the bill. The marinade and grilling process really bring out the flavor of the fish. I served it with a side of roasted potatoes and green beans, and it was a
Whittney Pettigrew
[email protected]This recipe is a keeper! The tuna was so flavorful and juicy. I loved the combination of the teriyaki sauce and the grilled tuna. I served it with a side of jasmine rice and grilled vegetables, and it was a perfect meal.
Ghazanfar Baloch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tuna is always cooked perfectly and the teriyaki sauce is delicious. I've even used this recipe to make tuna tacos, which were also a hit.
Isruk Boka
[email protected]This is my go-to recipe for grilled tuna. It's so easy to make and always turns out perfectly. I love the combination of the sweet and savory teriyaki sauce with the grilled tuna. I usually serve it with a side of rice and vegetables.
Joanna Daley
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The marinade and grilling process really bring out the flavor of the fish. I served it with a side of roasted potatoes and green beans, and it was a delicious and healthy meal.
Kaylan Baeza
[email protected]I tried this recipe last night and it was a hit! The tuna was cooked perfectly and the teriyaki sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a complete meal. I'll definitely be making this again.
Joshua Nibte
[email protected]This grilled teriyaki tuna recipe is an absolute delight! The marinade infuses the tuna with so much flavor, and the grilling gives it a perfect char. It's a quick and easy weeknight meal that's sure to impress your family and friends.