GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES
Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner
Provided by Jubes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool.
- Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles.
- Add the remaining ingredients for the Coconut and Coriander (Cilantro) Noodles and toss gentley to combine.
- To serve as a cold dish, you can now divide this among the serving plates.
- This noodle dish can also be served warm- either heat gentley in a saucepan or heat using a mcrowave.
- For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is.
- Preheat a char-grill, broiler or barbecue plate to high and cook the chicken for 2-3 minutes each side, or until cooked through.
- Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves.
Nutrition Facts : Calories 385.2, Fat 20, SaturatedFat 11.1, Cholesterol 42, Sodium 731.6, Carbohydrate 45.3, Fiber 3.2, Sugar 5.1, Protein 9.6
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Janta Savak
[email protected]I'm not a fan of coconut, but I still enjoyed this dish. The chicken was cooked perfectly.
Jawad Bhutto
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
Lakhan Sharma
[email protected]Easy and delicious! I made this for my family and they loved it.
Uriel Garcia
[email protected]This is my new favorite Thai dish! The chicken is so tender and the noodles are so flavorful. I will definitely be making this again.
Altaf JR
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The dish was delicious!
Icy SaRKaR'YT
[email protected]This dish was just okay. I found the flavors to be a bit bland.
SAMEER MAJEED
[email protected]I'm not a huge fan of Thai food, but I really enjoyed this dish. The chicken was tender and the noodles were flavorful.
Obed Jesse
[email protected]The chicken was a bit dry, but the noodles were delicious. I think I'll try marinating the chicken next time.
Kevin_i
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Naro Castro
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the noodles were so flavorful. I would definitely recommend this recipe.
Drippy Kidd
[email protected]5 stars! The flavors in this dish are amazing. I would recommend using fresh herbs if you can find them.
Kiwewesi Ziyadi
[email protected]Easy to follow recipe. The chicken turned out great - juicy and well-seasoned. I'll try to experiment with different vegetables next time.
Kale Chaudhary
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the coconut noodles were creamy and delicious. I will definitely be making this again.